Description

Indulge in the delightful flavors of our Easy Cinnamon Roll Bundt Cake, a perfect blend of warm cinnamon and sweet sugar in a moist, fluffy pound cake. This cake is versatile enough to be enjoyed for breakfast, as a dessert, or during festive gatherings. With its beautiful Bundt shape and rich icing, it makes an impressive centerpiece for any occasion. The irresistible swirls of cinnamon sugar throughout the cake make every slice a delicious treat that will leave your family and friends craving more. Whether served warm with coffee or topped with fresh fruit, this cake is sure to be a hit!

Ingredients

Scale

¾ cup unsalted butter (room temperature)
1 ½ cups granulated sugar
3 large eggs
2 teaspoons vanilla extract
2 ½ cups all-purpose flour
1 ½ teaspoons baking powder
⅔ cup granulated sugar (for cinnamon swirl)
¼ cup ground cinnamon
For icing: 1 cup powdered sugar, 2-3 tablespoons cream or milk, ½ teaspoon vanilla extract

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Instructions

Preheat your oven to 350°F and grease a Bundt pan.
In one bowl, whisk together flour and baking powder. In another bowl, cream butter and sugar until light and fluffy.
Add eggs and vanilla to the butter mixture; beat until combined.
Gradually mix dry ingredients into wet ingredients, alternating with whipping cream and milk.
In a separate bowl, combine cinnamon and sugar for the swirl.
Pour half the batter into the Bundt pan, sprinkle with half of the cinnamon-sugar mixture, then add remaining batter and top with remaining cinnamon-sugar.
Bake for approximately 55 minutes or until a toothpick comes out clean. Cool before icing.

Prep Time: 20 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (80g)
Calories: 320
Sugar: 21g
Sodium: 150mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 1g
Protein: 4g
Cholesterol: 70mg