Description
This Easy Chinese Pepper Steak Recipe brings the vibrant flavors of takeout right to your kitchen in under 30 minutes. Tender slices of beef sirloin are marinated and stir-fried with fresh bell peppers and onions, all coated in a savory sauce that’s sure to satisfy your cravings. This quick and delicious meal is perfect for busy weeknights or casual gatherings, making it a versatile choice for families. With its colorful presentation and rich taste, it’s not just a meal; it’s an experience that everyone will enjoy.
Ingredients
Scale
- 1 lb beef sirloin or flank steak, thinly sliced
- 4 tbsp soy sauce (divided)
- 1 tbsp cornstarch (divided)
- 2 tbsp vegetable oil (divided)
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 2 cloves garlic, minced
- Optional: 1 tsp grated ginger
Instructions
- Marinate the beef with 2 tbsp soy sauce, 1 tbsp cornstarch, rice vinegar, and sesame oil for at least 15 minutes.
- Whisk together remaining soy sauce, oyster sauce, hoisin sauce, sugar, cornstarch, and water in a bowl.
- Heat 1 tbsp oil in a skillet over high heat; cook marinated beef until browned (about 3 minutes), then set aside.
- In the same skillet, add remaining oil and stir-fry the bell peppers and onion for 3–4 minutes; add garlic and ginger for another 30 seconds.
- Return the beef to the skillet, pour in the sauce mixture, and cook until thickened (about 3 minutes).
- Serve hot over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Chinese
Nutrition
- Serving Size: Approximately 1 cup (225g)
- Calories: 320
- Sugar: 8g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 70mg