Description
This Easy Chicken Bulgogi Recipe (Dak Bulgogi) is a delightful Korean dish that combines sweet and savory flavors for an irresistible meal. Perfect for busy weeknights or lively gatherings, this recipe features juicy marinated chicken thighs that can be easily prepared in an air fryer, on the grill, or in a skillet. In just 30 minutes, you can enjoy a delicious homemade Korean BBQ experience that’s not only quick but also adaptable to your cooking style. Serve it with fresh lettuce wraps or over steamed rice for an authentic touch, and feel free to customize the spice level to suit your taste.
Ingredients
Scale
- 8 boneless skinless chicken thighs
- 3 tbsp soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 1 garlic clove, minced
- ½ inch ginger, grated
- Optional: 1 tbsp gochujang for heat
Instructions
- In a mixing bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and optional gochujang.
- Add chicken thighs to the marinade and coat evenly. Let marinate for at least 15 minutes.
- Cook in an air fryer at 375°F (190°C) for 15-20 minutes or grill on medium-high heat for about 6-7 minutes per side until cooked through.
- Let rest for a few minutes before slicing and serve with your choice of sides.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 chicken thigh (approximately 120g)
- Calories: 260
- Sugar: 8g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 110mg