Description
Indulge in the savory goodness of Easy Chicken Bacon Ranch Tater Tot Casserole, a delightful dish that combines tender chicken, crispy bacon, and creamy ranch dressing, all topped with golden, crunchy tater tots and melted cheese. This family-friendly casserole is perfect for busy weeknights or casual gatherings, delivering comfort and flavor in every bite. With just 20 minutes of preparation, you can create a satisfying meal that will please both kids and adults alike. Customize it to your liking by adding your favorite veggies or cheese varieties. This make-ahead option allows you to enjoy stress-free entertaining while everyone gathers around the table to savor this delicious dish.
Ingredients
Scale
- 3 cups shredded cooked chicken
- 10.5 oz condensed cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 2 tbsp dry ranch seasoning
- 1.5 cups shredded Colby Jack cheese
- 4 slices cooked (crumbled) bacon
- 5 cups frozen tater tots
- 1/4 cup sliced green onions (for garnish)
Instructions
- Preheat the oven to 375°F and grease a 9×13 baking dish.
- In a mixing bowl, combine shredded chicken, cream of chicken soup, sour cream, milk, ranch seasoning, and 1 cup of shredded cheese until well mixed.
- Spread the mixture evenly in the baking dish and top with half of the crumbled bacon.
- Arrange frozen tater tots over the mixture.
- Bake for 30 minutes; then add remaining cheese on top and bake for an additional 10 minutes until bubbly and golden brown.
- Once out of the oven, sprinkle with remaining bacon and green onions before serving hot.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 930mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg