Description
Easy Chicken and Dumplings with Biscuits is the ultimate comfort food, perfect for busy weeknights. In just 30 minutes, you can indulge in a creamy broth filled with tender shredded chicken and fluffy dumplings made from canned biscuits. This one-pot meal is not only quick to prepare but also satisfying, making it a favorite among families. With its customizable ingredients, you can easily add your favorite vegetables or herbs to suit your taste. Whether it’s a cozy family dinner or a gathering with friends, this dish is sure to impress.
Ingredients
Scale
- 2 tablespoons butter
- 1 large yellow onion (diced)
- 3 stalks celery (sliced)
- 1/2 cup matchstick carrots
- 2 cloves garlic (minced)
- 3 cups cooked and shredded chicken
- 8 oz evaporated milk
- 1 can cream of chicken soup
- 40 oz chicken broth
- 1 can buttermilk biscuits
- Salt and pepper (to taste)
Instructions
- In a large heavy-bottomed pot, melt the butter over medium-high heat. Add diced onion, sliced celery, matchstick carrots, and minced garlic; sauté for about 6 to 8 minutes until tender.
- Stir in shredded chicken, chicken broth, evaporated milk, and cream of chicken soup. Bring to a simmer and season with salt and pepper.
- Cut each biscuit into quarters and toss in flour before adding them to the pot. Gently press them into the broth.
- Cover the pot and cook the dumplings for approximately 8 to 10 minutes until they are cooked through.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-pot cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 5g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg