Easy Chicken and Dumplings with Biscuits

Need Chicken and Dumplings fast? This Easy Chicken and Dumplings with Biscuits recipe is a lifesaver for busy weeknights. With its creamy broth, tender chicken, and fluffy dumplings made from canned biscuits, it comes together in just 30 minutes. Perfect for any occasion, this dish is sure to please your family and friends with its comforting flavors and satisfying texture.

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes only 30 minutes from start to finish, making it ideal for busy evenings.
• Deliciously Creamy: The rich broth made with evaporated milk and cream of chicken soup elevates the flavor profile.
• Versatile Ingredients: You can easily customize the vegetables or add herbs to suit your taste.
• Family-Friendly: Kids love the fluffy dumplings, making it a hit at the dinner table.
• Minimal Cleanup: With all ingredients cooked in one pot, you’ll spend less time washing dishes.

Tools and Preparation

To make your cooking experience smooth and enjoyable, gather these essential tools before you start.

Essential Tools and Equipment

• Large heavy-bottomed pot
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Spoon or spatula

Importance of Each Tool

• Large heavy-bottomed pot: Ensures even heating, preventing food from burning while cooking.
• Sharp knife: Makes chopping vegetables quick and easy, enhancing safety in the kitchen.

Ingredients

Ingredients:
– 2 tablespoons butter
– 1 large yellow onion (diced)
– 3 stalks celery (sliced)
– 1/2 cup matchstick carrots
– 2 cloves garlic (minced)
– 3 cups cooked and shredded chicken (use a rotisserie chicken for ease)
– 8 oz evaporated milk (or half and half)
– 1 (10.5 oz) can cream of chicken soup
– 40 oz chicken broth
– salt and freshly cracked black pepper (to taste)
– 1 (16.3 oz) can buttermilk biscuits (if you like a lot of biscuits, add an extra 5 oz can of biscuits)
– 1/4 cup all-purpose flour

How to Make Easy Chicken and Dumplings with Biscuits

Step 1: Sauté the Vegetables

In a large heavy-bottomed pot, melt butter over medium-high heat. Add vegetables – onion, celery, carrots, and garlic. Cook, stirring often until tender, about 6 to 8 minutes.

Step 2: Combine Ingredients

Add the shredded cooked chicken, chicken broth, evaporated milk, and cream of chicken soup. Bring to a simmer. Season soup to taste with salt and pepper.

Step 3: Prepare the Biscuits

Cut the biscuits into quarters (each biscuit will be sliced into four equal pieces) and lightly toss them in flour.

Step 4: Cook the Dumplings

Add the floured biscuits to the soup. Lightly press them under the broth with a spoon or spatula. Place the lid on the pot and cook the dumplings for about 8 to 10 minutes. If they stick together, break apart the dumplings and press them back under the broth.

Step 5: Serve

Test one of the biscuits to ensure they have cooked through and are not raw in the middle. Once cooked through, serve immediately!

How to Serve Easy Chicken and Dumplings with Biscuits

Serving Easy Chicken and Dumplings with Biscuits is a delightful experience that can be enhanced by a few thoughtful touches. Here are some creative suggestions to elevate your meal.

Pair with Fresh Greens

• Garden Salad – A light, crisp salad with mixed greens, cherry tomatoes, and a vinaigrette adds freshness.
• Steamed Broccoli – Simple steamed broccoli provides a vibrant color and nutrition contrast.

Add Some Crunch

• Garlic Breadsticks – Soft, warm breadsticks brushed with garlic butter are perfect for dipping in the creamy broth.
• Cornbread Muffins – These slightly sweet muffins pair beautifully with the savory dumplings.

Enhance the Flavor

• Sour Cream Dollop – A spoonful of sour cream on top adds creaminess and tang.
• Fresh Herbs – Sprinkle chopped parsley or thyme on top before serving for added flavor and presentation.

Offer Beverage Options

• Iced Tea – A refreshing glass of iced tea complements the richness of the dish perfectly.
• Lemonade – Homemade lemonade adds a sweet and tart balance to your meal.

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How to Perfect Easy Chicken and Dumplings with Biscuits

To ensure your Easy Chicken and Dumplings with Biscuits turn out perfect every time, consider these helpful tips.

• Use Rotisserie Chicken – For quick preparation, using rotisserie chicken saves time without sacrificing flavor.
• Don’t Overcook Dumplings – Keep an eye on the cooking time; overcooked dumplings can become mushy.
• Adjust Seasoning Gradually – Taste as you go; adding salt and pepper gradually helps you achieve the right flavor balance.
• Thicken If Necessary – If the broth is too thin, mix a bit of flour with water to thicken it before adding it to the pot.
• Serve Hot – This dish is best enjoyed hot; serve immediately after cooking for optimal taste.
• Store Properly – If you have leftovers, store them in an airtight container in the fridge for up to three days.

Best Side Dishes for Easy Chicken and Dumplings with Biscuits

Complementing your Easy Chicken and Dumplings with Biscuits is easy with these tasty side dishes. Each one enhances the overall dining experience!

1. Coleslaw – A crunchy coleslaw adds a fresh texture that contrasts well with the creamy soup.
2. Mashed Potatoes – Creamy mashed potatoes soak up any leftover broth and add heartiness to your meal.
3. Roasted Vegetables – Seasonal roasted veggies bring color and nutrition while enhancing flavors.
4. Baked Beans – Sweet baked beans provide a delightful contrast to the savory chicken dish.
5. Fried Green Tomatoes – Crispy fried green tomatoes offer a Southern twist that pairs wonderfully.
6. Potato Salad – A classic potato salad brings coolness to counterbalance the warmth of the dumplings.

Common Mistakes to Avoid

When making Easy Chicken and Dumplings with Biscuits, it’s easy to run into a few common pitfalls. Here are some mistakes to avoid for the best results.

• Using raw chicken: Always use cooked and shredded chicken to save time and ensure that your dumplings cook evenly.
• Skipping the flour: Tossing the biscuits in flour helps them hold their shape and prevents them from becoming too soggy in the broth.
• Not simmering long enough: Make sure to let the soup simmer so that flavors can meld together and the dumplings can cook thoroughly.
• Ignoring seasoning: Taste your broth as it cooks. Adding salt and pepper enhances the flavor of your Easy Chicken and Dumplings with Biscuits.
• Overcrowding the pot: Don’t add all the biscuits at once. This can lead to uneven cooking; instead, add them in batches for better results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will keep well for up to 3-4 days in the refrigerator.

Freezing Easy Chicken and Dumplings with Biscuits

• Cool completely before freezing.
• Freeze in portions, using freezer-safe containers or bags. It’s best consumed within 2-3 months for optimal flavor.

Reheating Easy Chicken and Dumplings with Biscuits

• Oven: Preheat to 350°F (175°C), place in a covered dish, and heat for about 20-25 minutes.
• Microwave: Heat in a microwave-safe bowl, covered loosely, for 2-3 minutes, stirring halfway through.
• Stovetop: Reheat over medium heat, stirring frequently until warmed through.

Frequently Asked Questions

Here are some common questions about making Easy Chicken and Dumplings with Biscuits.

Can I use frozen chicken instead of cooked?

Yes! You can use frozen chicken if you thaw it first. Just ensure it’s fully cooked before shredding.

What can I substitute for evaporated milk?

You can use half-and-half or regular milk instead of evaporated milk in this recipe.

How do I make my dumplings fluffier?

To ensure fluffy dumplings, avoid overmixing when tossing them in flour, and make sure not to overcook them.

Can I add vegetables to Easy Chicken and Dumplings with Biscuits?

Absolutely! Feel free to customize by adding peas or green beans for extra nutrition and flavor.

Final Thoughts

Easy Chicken and Dumplings with Biscuits is a comforting meal that comes together quickly. This recipe is not only delicious but also versatile—feel free to customize it with your favorite vegetables or spices. Try it today for a warm family dinner!