Description
Easy Cheesy Scalloped Potatoes are the ultimate comfort food, ideal for family gatherings, holidays, or potlucks. With creamy layers of cheddar and parmesan cheese nestled between perfectly sliced potatoes, this dish is a savory delight that will impress every guest at your table. The rich, cheesy flavor combined with a satisfying texture makes it an irresistible side that pairs beautifully with meats or salads. Plus, it’s quick to prepare—just 20 minutes of prep time—and can be easily scaled for larger gatherings. Bring warmth and joy to your meal with this delightful recipe that everyone will love.
Ingredients
- 3 pounds Russet or Yukon Gold potatoes
- 2 cups freshly grated cheddar cheese
- 1 cup freshly grated parmesan cheese
- 2 cups heavy cream
- 1 tablespoon butter
- 3 cloves garlic (minced)
- 1 teaspoon salt
- Pepper (to taste)
Instructions
- Preheat the oven to 350°F (175°C).
- Grate the cheeses and slice the potatoes into thin rounds using a mandoline.
- In a saucepan, melt butter over medium heat, add garlic and sauté until fragrant. Stir in heavy cream, salt, and pepper; warm until just boiling.
- In a greased baking dish, layer half of the potato slices, followed by half of the cream mixture and half of the cheeses. Repeat layers.
- Cover with foil and bake for 40 minutes; uncover and bake for an additional 25-35 minutes until tender.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 384
- Sugar: 2g
- Sodium: 640mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 71mg