Easy Cheesy Scalloped Potatoes

This Easy Cheesy Scalloped Potatoes recipe is the ultimate comfort food that’s sure to impress at any gathering. Featuring layers of creamy, cheesy goodness, it’s perfect for holidays, family dinners, or potlucks. With just a few simple ingredients and easy-to-follow steps, you’ll have a rich and satisfying dish that everyone will love. The combination of cheddar and parmesan cheese creates a mouthwatering flavor that elevates this classic side dish.

Why You’ll Love This Recipe

• Quick Preparation: This recipe can be prepped in just 20 minutes, making it perfect for busy cooks.
• Crowd-Pleasing Flavor: The blend of cheddar and parmesan ensures each bite is bursting with cheesy goodness.
• Versatile Side Dish: Pair it with meats, salads, or serve it on its own; it complements any meal.
• Easily Scalable: Adjust the servings easily by increasing the potato and cheese quantities for larger gatherings.
• Comforting Texture: The creamy layers provide a delightful mouthfeel that warms the heart.

Tools and Preparation

Before you start making your easy cheesy scalloped potatoes, gather your tools. Having everything ready will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Mandoline slicer
• 9×13 baking dish
• Small saucepan
• Grater
• Mixing spoon

Importance of Each Tool

• Mandoline slicer: Ensures uniform potato slices for even cooking and a beautiful presentation.
• 9×13 baking dish: Perfect size for layering ingredients, allowing for optimal cooking space.
• Small saucepan: Ideal for warming the cream mixture without burning the garlic.
• Grater: Freshly grated cheese melts better and enhances flavor compared to pre-packaged options.

Ingredients

This easy scalloped potatoes recipe is incredibly comforting, creamy, cheesy, and rich! It’s a simple side dish that feeds a crowd and has very few ingredients.

For the Cheese Mixture

• 2 cups freshly grated cheddar cheese
• 1 cup freshly grated parmesan cheese

For the Potatoes

• 3 pounds Russet or Yukon Gold potatoes

For the Cream Sauce

• 1 tablespoon butter
• 3 cloves garlic (minced)
• 2 cups heavy/whipping cream
• 1 teaspoon salt
• Pepper (to taste)

How to Make Easy Cheesy Scalloped Potatoes

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and move the rack to the middle position to ensure even baking.

Step 2: Prepare Cheese and Potatoes

While your oven heats up:
1. Grate both cheeses using a grater.
2. Peel the potatoes and use a mandoline slicer to cut them into 1/8 (3 mm) slices.

Step 3: Make the Cream Sauce

In a small saucepan over medium-high heat:
1. Add the butter until melted.
2. Stir in minced garlic and cook for about 30 seconds until fragrant.
3. Add in heavy cream, salt, and pepper. Warm through while stirring occasionally until it reaches a gentle boil, then remove from heat.

Step 4: Layer Your Ingredients

In a greased 9×13 baking dish:
1. Arrange half of the sliced potatoes at the bottom in an overlapping manner.
2. Pour half of the cream mixture over the potatoes.
3. Sprinkle half of each type of cheese on top.
4. Repeat with another layer of potatoes, cream mixture, and remaining cheeses.

Step 5: Bake Your Dish

Cover with foil:
1. Bake for 40 minutes at 350°F (175°C).
2. Remove foil and bake for an additional 25-35 minutes until tender. Check doneness with a toothpick; it should slide into the potatoes easily.

Step 6: Serve

Let your easy cheesy scalloped potatoes sit for 5-10 minutes before serving to allow flavors to meld together fully. Enjoy this comforting dish!

How to Serve Easy Cheesy Scalloped Potatoes

Easy Cheesy Scalloped Potatoes are a versatile side dish that pairs well with many meals. Whether you’re having a family dinner or hosting a special occasion, these creamy potatoes can enhance any plate.

Pair with Roasted Meats

• Roast Chicken – The rich flavors of scalloped potatoes complement the juicy tenderness of roast chicken beautifully.
• Grilled Steak – Serve alongside a perfectly grilled steak for a hearty and satisfying meal.
• Pork Tenderloin – The creaminess of the potatoes balances well with the savory notes of pork.

Add Fresh Salads

• Caesar Salad – The crispness of romaine and the tangy dressing contrasts nicely with the creamy potatoes.
• Mixed Greens Salad – A light salad with vinaigrette adds freshness, cutting through the richness.
• Coleslaw – The crunchiness of coleslaw provides a nice textural contrast to the soft potatoes.

Include Vegetables

• Steamed Broccoli – Bright green broccoli adds color and nutrition while balancing flavors.
• Roasted Asparagus – The earthy taste of roasted asparagus pairs well with cheesy goodness.

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How to Perfect Easy Cheesy Scalloped Potatoes

To make your Easy Cheesy Scalloped Potatoes even better, consider these helpful tips.

• Use Fresh Ingredients – Freshly grated cheese melts better and enhances flavor compared to pre-packaged options.
• Slice Potatoes Evenly – Using a mandoline ensures uniform cooking and texture in every bite.
• Layer Carefully – For even cooking, layer the potatoes and cheese evenly, ensuring each slice gets enough sauce.
• Allow Resting Time – Letting the dish sit after baking helps it set up nicely, making serving easier.
• Season Generously – Don’t skimp on salt and pepper; they elevate the flavors significantly.

Best Side Dishes for Easy Cheesy Scalloped Potatoes

Easy Cheesy Scalloped Potatoes are delightful on their own but are even better when paired with complementary side dishes. Here are some great options:

1. Garlic Bread – This buttery and garlicky bread is perfect for soaking up any extra cheesy sauce.
2. Green Beans Almondine – Crisp-tender green beans topped with toasted almonds add crunch and elegance.
3. Corn on the Cob – Sweet corn brings a juicy pop that pairs wonderfully with creamy potatoes.
4. Baked Beans – The sweetness of baked beans offers an excellent contrast to savory scalloped potatoes.
5. Crispy Brussels Sprouts – These add a satisfying crunch and nutty flavor that complements every bite.
6. Stuffed Peppers – Hearty stuffed peppers provide additional flavor layers while being visually appealing.

Common Mistakes to Avoid

When making Easy Cheesy Scalloped Potatoes, it’s important to avoid common pitfalls that can ruin your dish. Here are some mistakes to watch out for:

• Skipping the cheese grating – Pre-packaged cheese often contains anti-caking agents that prevent proper melting. Always grate your cheese fresh for a creamy texture.
• Not layering properly – Failing to alternate layers of potatoes, cream, and cheese can lead to uneven cooking. Ensure you layer them correctly for the best results.
• Ignoring potato thickness – Cutting potatoes too thick can result in undercooked slices. Aim for 1/8 thickness for even baking.
• Rushing the baking time – Cooking at too high a temperature or not allowing enough time can lead to hard potatoes. Stick to the recommended baking times for perfect tenderness.
• Forgetting to let it rest – Serving immediately can result in a messy presentation. Letting your dish sit for 5-10 minutes allows it to set up nicely.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Enjoy refrigerated Easy Cheesy Scalloped Potatoes within 3-4 days.

Freezing Easy Cheesy Scalloped Potatoes

• For longer storage, freeze in a freezer-safe container.
• These potatoes can be frozen for up to 2 months.

Reheating Easy Cheesy Scalloped Potatoes

• Oven – Preheat the oven to 350°F and cover with foil to retain moisture while reheating for about 20-30 minutes.
• Microwave – Heat in short intervals, stirring occasionally, until warmed through, usually around 5-7 minutes total.
• Stovetop – Add a splash of cream or milk and heat over medium-low heat, stirring until heated through.

Frequently Asked Questions

Here are some common questions about making Easy Cheesy Scalloped Potatoes.

How do I make Easy Cheesy Scalloped Potatoes ahead of time?

You can prepare the dish up to the baking stage, cover it tightly, and refrigerate it overnight. Bake it just before serving.

Can I use different types of cheese in Easy Cheesy Scalloped Potatoes?

Absolutely! While cheddar and parmesan are delicious choices, you can experiment with other varieties such as gouda or mozzarella for different flavors.

What is the best way to slice potatoes for scalloped potatoes?

Using a mandoline slicer will give you uniform slices at 1/8 thickness, which helps them cook evenly.

How do I prevent my Easy Cheesy Scalloped Potatoes from being watery?

Be sure to drain excess liquid if you’ve used frozen potatoes. Also, using less cream or adding more cheese can help thicken the dish.

Final Thoughts

This recipe for Easy Cheesy Scalloped Potatoes is not only comforting but also versatile enough to suit any meal. You can customize it by adding vegetables or using different cheeses based on your preference. Give this delightful dish a try—you won’t regret it!