Description
Easy Bacon, Egg, and Hashbrown Casserole is a deliciously comforting dish that seamlessly combines crispy hashbrowns, smoky bacon, fluffy eggs, and gooey cheese. Perfect for breakfast, brunch, or even a cozy dinner, this casserole is not just easy to prepare but also ideal for serving a crowd. In just 10 minutes of prep time, you can create a hearty meal that everyone will love. Whether you’re hosting a holiday gathering or looking for an effortless meal prep option, this recipe promises delightful flavors in every bite. Plus, it can be made ahead of time—just pop it in the oven when you’re ready to serve!
Ingredients
Scale
- 1 lb frozen hashbrowns (thawed)
- 8 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 8 slices cooked bacon (crumbled)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Spread thawed hashbrowns evenly in the baking dish.
- Layer crumbled bacon followed by cheddar and mozzarella cheeses on top.
- In a mixing bowl, whisk together eggs, milk, garlic powder, onion powder, salt, and pepper.
- Pour the egg mixture over the layered ingredients and gently press down with a spatula.
- Bake for 35-40 minutes until the top is golden brown and eggs are set.
- Allow cooling for 5 minutes before slicing. Garnish with green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 610mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 220mg