Description
Start your day with our Easy 5-Minute McGriddle Recipe for Meal Prep Mornings, the ultimate solution for busy mornings. This delicious recipe features fluffy, maple-flavored pancakes layered with savory eggs, crispy bacon or sausage, and melty American cheese. In less than 30 minutes, you can whip up these homemade breakfast sandwiches that taste even better than the fast-food original! Perfect for meal prep, these versatile McGriddles are sure to delight everyone at the breakfast table.
Ingredients
Scale
- 1 cup pancake mix
- ¾ cup milk
- 1 large egg
- 2 tablespoons vegetable oil
- 3 tablespoons maple syrup
- 4 large eggs
- Salt and pepper to taste
- 4 slices American cheese
- 8 strips bacon or 4 breakfast sausage patties
Instructions
- Prepare pancake batter by whisking pancake mix, milk, 1 egg, vegetable oil, and maple syrup until combined. Let it rest for 5 minutes.
- Heat a non-stick skillet over medium heat. Grease and pour batter into molds for uniform pancakes. Cook until bubbles form; flip and cook until golden brown.
- In the same skillet, crack remaining eggs into molds. Season and steam until set.
- Cook bacon or sausage according to package instructions.
- Assemble McGriddles with pancakes as base layers, adding cheese, eggs, bacon/sausage, and another pancake on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 10g
- Sodium: 940mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 210mg