Easy 5-Minute McGriddle Recipe for Meal Prep Mornings Recipe
This Easy 5-Minute McGriddle Recipe for Meal Prep Mornings is your go-to solution for busy mornings. Whether you’re rushing out the door or planning a weekend brunch, this recipe combines fluffy pancakes with savory eggs and crispy bacon or sausage, all topped with melty American cheese. In under 30 minutes, you can enjoy a delicious homemade breakfast that rivals any fast-food option. Perfect for meal prep, these McGriddles are versatile and sure to please everyone in the family.

Why You’ll Love This Recipe
- Quick Preparation: Get this delightful breakfast ready in just 25 minutes.
- Flavorful Combination: Enjoy the sweet and savory mix of maple syrup, eggs, and cheese.
- Customizable Options: Switch between bacon or sausage according to your preference.
- Meal Prep Friendly: Make a batch ahead of time for easy breakfasts throughout the week.
- Kid-Approved: The fun pancake sandwich format makes it a hit with children.
Tools and Preparation
To create this tasty Easy 5-Minute McGriddle Recipe, you’ll need some essential tools in your kitchen. These tools will help ensure everything cooks perfectly.
Essential Tools and Equipment
- Non-stick skillet or griddle
- Mixing bowl
- Whisk
- Measuring cups
- Spatula
- Round cookie cutter or mason jar ring (optional)
Importance of Each Tool
- Non-stick skillet or griddle: Ensures that pancakes cook evenly without sticking, making flipping easier.
- Mixing bowl: A large bowl is necessary for combining all ingredients without mess.
- Whisk: Helps achieve a smooth batter without lumps for perfect pancakes.
Ingredients
This Easy 5-Minute McGriddle recipe is perfect for quick meal prep mornings, combining fluffy maple-flavored pancakes with savory eggs, crispy bacon or sausage, and melty American cheese. Ready in under 30 minutes, it’s a delicious homemade spin on the classic fast-food breakfast sandwich.
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For the Pancakes
- 1 cup pancake mix (like Bisquick)
- ¾ cup milk
- 1 large egg
- 2 tablespoons vegetable oil
- 3 tablespoons maple syrup
- 2 tablespoons maple sugar or brown sugar (optional, for extra maple flavor)
For the Sandwich Filling
- 4 large eggs
- Salt and pepper to taste
- 4 slices American cheese
- 8 strips bacon, cooked until crispy OR 4 breakfast sausage patties
Cooking Needs
- Butter or cooking spray for greasing the pan
How to Make Easy 5-Minute McGriddle Recipe for Meal Prep Mornings Recipe
Step 1: Prepare the Pancake Batter
In a medium bowl, whisk together the pancake mix, milk, 1 egg, and vegetable oil until just combined. It’s fine if there are small lumps in the batter. Gently fold in the maple syrup and optional maple sugar. Let the batter rest for about 5 minutes to thicken slightly.
Step 2: Cook the Pancakes
Heat a non-stick skillet over medium heat and lightly grease it with butter or cooking spray. To make uniform pancakes, place a round cookie cutter or mason jar ring on the cooking surface. Pour about 3 tablespoons of batter into each ring. Cook for 2-3 minutes until bubbles form on the surface and edges look set. Carefully remove the ring, flip each pancake, and cook an additional 1-2 minutes until golden brown. Repeat this process until you’ve made 8 pancakes. Keep them warm under a towel.
Step 3: Cook the Eggs
In the same skillet over medium heat, use your ring molds again if desired. Crack the eggs into each ring and break the yolks gently. Season them with salt and pepper. Add a few drops of water to the pan to create steam; cover it and cook for about 1-2 minutes until whites are set or up to 3-4 minutes if you prefer fully cooked yolks.
Step 4: Prepare Bacon or Sausage
Cook bacon strips in another pan until crispy—about 3-4 minutes per side—or heat breakfast sausage patties according to package instructions until browned and fully cooked.
Step 5: Assemble Your McGriddles
On a plate, place one pancake as your base layer. Top it with a slice of American cheese followed by one cooked egg and either two strips of bacon or one sausage patty. Finish it off with another pancake on top to form a sandwich. For an authentic touch, consider brushing warm maple syrup lightly over the tops before serving.
Step 6: Serve Warm
Serve your Easy McGriddles immediately while they’re warm! Alternatively, keep assembled sandwiches warm in a preheated oven at 200°F until you’re ready to eat.
This Easy 5-Minute McGriddle Recipe is not just quick but also satisfying—a perfect start to any morning!
How to Serve Easy 5-Minute McGriddle Recipe for Meal Prep Mornings Recipe
This Easy 5-Minute McGriddle recipe is not only quick to make but also versatile when it comes to serving. Whether you’re enjoying them for breakfast or a snack, there are many delicious ways to serve these pancake sandwiches.
With Extra Maple Syrup
- Drizzle warm maple syrup on top for a sweeter touch. This enhances the flavor and adds moisture.
Pair with Fresh Fruit
- Serve alongside sliced strawberries, bananas, or blueberries. Fresh fruit adds a refreshing contrast to the savory flavors.
Add a Side of Yogurt
- A small bowl of yogurt can complement the meal nicely. Consider Greek yogurt for added protein and creaminess.
Top with Avocado Slices
- For a health boost, add slices of avocado on the side. This adds creaminess and healthy fats to your meal.
Enjoy with a Hot Beverage
- Pair your McGriddle with coffee, tea, or hot chocolate. The warmth of these drinks makes for a comforting breakfast experience.
Serve as a Breakfast Platter
- Create a breakfast platter by arranging multiple McGriddles, fruits, and sides. This is perfect for sharing at brunch gatherings.

How to Perfect Easy 5-Minute McGriddle Recipe for Meal Prep Mornings Recipe
To ensure that your Easy 5-Minute McGriddle turns out perfectly every time, follow these helpful tips.
- Use fresh ingredients: Fresh eggs and quality pancake mix will greatly enhance the flavor of your McGriddles.
- Control the heat: Keep your skillet at medium heat. Too high can burn the pancakes before they cook through.
- Let the batter rest: Allowing the batter to sit for 5 minutes helps create fluffier pancakes by activating the baking powder.
- Experiment with fillings: Don’t hesitate to try different cheeses or meats like turkey bacon or veggie sausage for variety.
- Keep them warm: If serving later, place assembled sandwiches in a low oven (200°F) to keep them warm without drying out.
- Customize sizes: Adjust the size of pancakes based on preference—smaller ones can be perfect for kids or snacks!
Best Side Dishes for Easy 5-Minute McGriddle Recipe for Meal Prep Mornings Recipe
Enhance your meal with some tasty side dishes that pair well with this Easy 5-Minute McGriddle recipe. Here are some great options:
- Hash Browns: Crispy hash browns provide a satisfying crunch and go well with any breakfast sandwich.
- Sliced Tomatoes: Fresh tomato slices offer brightness and acidity that balances the richness of the McGriddles.
- Smoothie Bowl: A smoothie bowl made with yogurt and fruits can add creaminess and nutrition alongside your meal.
- Cottage Cheese: High in protein, cottage cheese serves as a light side that complements the savory flavors of bacon or sausage.
- Fruit Salad: A mix of seasonal fruits provides freshness and sweetness that pairs beautifully with maple flavors.
- Granola Bars: For an on-the-go option, granola bars add crunch and energy while being easy to grab alongside your breakfast sandwich.
- Breakfast Potatoes: Seasoned roasted or sautéed potatoes make for hearty sides that are always a crowd-pleaser.
- Oatmeal Cups: Prepare oatmeal cups as a warm and filling addition; they can be flavored with cinnamon or fruits too!
Common Mistakes to Avoid
Avoiding common mistakes can make your Easy 5-Minute McGriddle recipe even better. Here are some pitfalls to watch out for:
- Skipping the Batter Rest: Failing to let the batter rest can lead to dense pancakes. Allow it to sit for 5 minutes for fluffier results.
- Overcooking the Pancakes: Cooking pancakes too long can make them tough. Watch for bubbles and edges that look set before flipping.
- Not Seasoning the Eggs: Neglecting to season your eggs can result in bland flavors. A sprinkle of salt and pepper elevates their taste.
- Using Cold Ingredients: Cold milk or eggs can affect the batter’s consistency. Make sure ingredients are at room temperature for a smoother mix.
- Ignoring Cooking Temperature: Cooking on too high heat can burn the pancakes while leaving them raw inside. Keep it at medium heat for even cooking.

Storage & Reheating Instructions
Refrigerator Storage
- Store assembled sandwiches in an airtight container.
- They will last up to 3 days in the fridge.
Freezing Easy 5-Minute McGriddle Recipe for Meal Prep Mornings Recipe
- Wrap each sandwich tightly in plastic wrap or aluminum foil.
- Freeze for up to 2 months for best quality.
Reheating Easy 5-Minute McGriddle Recipe for Meal Prep Mornings Recipe
- Oven: Preheat to 350°F and bake wrapped sandwiches for about 15-20 minutes until heated through.
- Microwave: Heat on a microwave-safe plate for 1-2 minutes, checking halfway through until warm.
- Stovetop: Place in a skillet over medium heat, flipping occasionally until warmed thoroughly.
Frequently Asked Questions
Here are some common questions about this Easy 5-Minute McGriddle recipe that may help you.
Can I make the Easy 5-Minute McGriddle Recipe ahead of time?
Yes, you can prepare all components ahead of time and assemble them quickly in the morning.
What can I substitute for American cheese?
You can use cheddar or any favorite cheese if you prefer a different flavor profile.
How do I customize my Easy 5-Minute McGriddle?
Feel free to add ingredients like avocado, spinach, or different meats based on your tastes.
Is this Easy 5-Minute McGriddle Recipe suitable for freezing?
Absolutely! These sandwiches freeze well and can be enjoyed later with simple reheating.
Final Thoughts
This Easy 5-Minute McGriddle recipe is not only quick but also incredibly versatile. You can customize it with various cheeses or proteins, making it perfect for everyone’s taste. Try it out and enjoy a cozy breakfast that feels like a treat!
Easy 5-Minute McGriddle Recipe for Meal Prep Mornings
- Total Time: 25 minutes
- Yield: Makes 4 McGriddles 1x
Description
Start your day with our Easy 5-Minute McGriddle Recipe for Meal Prep Mornings, the ultimate solution for busy mornings. This delicious recipe features fluffy, maple-flavored pancakes layered with savory eggs, crispy bacon or sausage, and melty American cheese. In less than 30 minutes, you can whip up these homemade breakfast sandwiches that taste even better than the fast-food original! Perfect for meal prep, these versatile McGriddles are sure to delight everyone at the breakfast table.
Ingredients
- 1 cup pancake mix
- ¾ cup milk
- 1 large egg
- 2 tablespoons vegetable oil
- 3 tablespoons maple syrup
- 4 large eggs
- Salt and pepper to taste
- 4 slices American cheese
- 8 strips bacon or 4 breakfast sausage patties
Instructions
- Prepare pancake batter by whisking pancake mix, milk, 1 egg, vegetable oil, and maple syrup until combined. Let it rest for 5 minutes.
- Heat a non-stick skillet over medium heat. Grease and pour batter into molds for uniform pancakes. Cook until bubbles form; flip and cook until golden brown.
- In the same skillet, crack remaining eggs into molds. Season and steam until set.
- Cook bacon or sausage according to package instructions.
- Assemble McGriddles with pancakes as base layers, adding cheese, eggs, bacon/sausage, and another pancake on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 10g
- Sodium: 940mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 210mg







