Description
Delight in the flavors of a homemade Easy 30-Minute Chicken Chimichanga Recipe, perfect for satisfying your cravings on busy weeknights or casual gatherings. This baked burrito is filled with tender shredded chicken, melted Monterey Jack cheese, and zesty diced chiles, all wrapped in soft flour tortillas. With a crispy exterior and a savory filling, these chimichangas are sure to impress the whole family. Whether served with fresh salsa, guacamole, or creamy Mexican white sauce, they offer versatility that makes them a hit at any meal. Enjoy a healthier take on this classic dish without sacrificing taste!
Ingredients
Scale
- 2 boneless skinless chicken breasts (cooked & shredded)
- 1 cup Monterey Jack cheese (shredded)
- 4 oz. mild chiles (diced)
- 4 flour tortillas
- Butter (for brushing)
- Salsa (for serving)
Instructions
- Preheat oven to 400°F.
- Boil chicken breasts in water until cooked through; shred once cooled.
- Warm tortillas on the stove to soften.
- Combine shredded chicken, cheese, chiles, salt, and pepper in a bowl.
- Place about 1/2 cup of filling in each tortilla; roll up tightly.
- Brush chimichangas with butter and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chimichanga (180g)
- Calories: 350
- Sugar: 2g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg