Description
Easy 20-Minute Homemade Bread Dough is your go-to solution for quick and delicious bread-making. Whether you’re in the mood for a warm loaf, fluffy rolls, or a crispy pizza crust, this versatile dough has you covered. In just 20 minutes, you can create a delightful homemade bread experience without any complicated steps. Perfect for busy families or beginner bakers, this recipe ensures that everyone can enjoy the comforting aroma of freshly baked bread right from their kitchen.
Ingredients
Scale
- 1 packet (2 1/4 tsp) instant yeast
- 1 tbsp granulated sugar
- 2 tbsp extra virgin olive oil
- 1 cup warm water (110°F)
- 1 tsp salt
- 2 1/2 cups bread flour
- 1 cup whole wheat flour
Instructions
- In a large mixing bowl, whisk together yeast, sugar, olive oil, and warm water. Let it sit for about 5 minutes until foamy.
- In another bowl, mix bread flour, whole wheat flour, and salt.
- Combine dry ingredients with the yeast mixture and stir until mixed. Knead by hand for 5-7 minutes until smooth and elastic.
- Cover with a damp towel and let the dough rest for 10 minutes.
- Shape as desired—loafs, rolls, or pizza crust—and bake according to your recipe.
- Prep Time: 10 minutes
- Cook Time: Varies depending on shape (15-25 minutes)
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 140
- Sugar: 0g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg