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Easter Pretzels

Easter Pretzels


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  • Author: Ivy
  • Total Time: 30 minutes
  • Yield: 48 servings 1x

Description

Easter Pretzels are the perfect blend of sweet and salty, making them an irresistible treat for your holiday gatherings. These delightful treats feature crunchy mini pretzel twists coated in creamy white and dark chocolate, then adorned with playful decorations that make them visually appealing. Not only are they simple to make, but they’re also a fun activity for the whole family—perfect for involving kids in the kitchen! Ideal for Easter brunches, parties, or as charming edible gifts, these colorful snacks will surely impress your guests. With their festive designs and delectable flavor combination, Easter Pretzels are bound to become a beloved tradition at your celebrations.


Ingredients

Scale
  • 48 mini pretzel twists
  • 1 cup white chocolate melting discs
  • 1 cup dark chocolate melting discs
  • 3 tablespoons white nonpareil sprinkles
  • 24 candy eyes
  • 12 pink heart sprinkles
  • 24 black or navy nonpareil sprinkles
  • 2 tablespoons pastel sprinkles

Instructions

  1. Prepare your workspace by lining a baking sheet with parchment paper.
  2. Melt white and dark chocolate separately in microwave-safe bowls in 30-second increments until smooth.
  3. Dip half of each pretzel into the melted white chocolate and place on the baking sheet.
  4. While still wet, decorate with sprinkles and candy eyes for sheep pretzels; repeat with dark chocolate for rabbit pretzels.
  5. Allow pretzels to cool completely before serving.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 pretzel (10g)
  • Calories: 50
  • Sugar: 5g
  • Sodium: 35mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg