Description

Easter Dirt Cake is a delicious no-bake dessert that captures the spirit of springtime celebrations. This delightful treat layers creamy vanilla pudding with crushed Oreo cookies, topped off with colorful Easter candies for a festive touch. Perfect for gatherings, its playful presentation and rich flavors make it a favorite among kids and adults alike. Not only is it easy to prepare, but this cake also offers endless customization options, allowing you to add your preferred toppings or flavors. Whether you’re hosting a family dinner or attending a potluck, this Easter Dirt Cake will surely be the star of the dessert table.

Ingredients

Scale

1 package Oreos
8 oz cream cheese (softened)
1/2 cup butter (softened)
1 cup powdered sugar
16 oz Cool Whip
2 boxes (3.3 oz each) instant vanilla pudding
3 cups milk
Assorted Easter candy (Peeps, Robin eggs, sprinkles)

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Instructions

Crush two-thirds of the Oreos into fine crumbs and layer them in a 9×13 inch pan.
In a mixing bowl, beat together softened cream cheese and butter until smooth. Gradually mix in powdered sugar and Cool Whip.
In another bowl, whisk together milk and instant vanilla pudding mixes until thickened.
Fold the pudding mixture into the cream cheese mixture until well combined.
Pour the filling over the Oreo crust and sprinkle with remaining crushed Oreos.
Refrigerate for at least three hours to set, then decorate with assorted Easter candies before serving.

Prep Time: 15 minutes
Cook Time: None
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice (90g)
Calories: 320
Sugar: 23g
Sodium: 200mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 4g
Cholesterol: 30mg