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Easter Dip Recipe

Easter Dip Recipe


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  • Author: Ivy
  • Total Time: 0 hours
  • Yield: 12 servings 1x

Description

Looking to add a delightful touch to your spring celebrations? This Easter Dip Recipe is a creamy, colorful treat that’s perfect for any gathering. With its luscious blend of cream cheese and whipped topping, this dip is enhanced by pastel sprinkles and a hint of vanilla, making it a visual and culinary delight. Whether you’re hosting an Easter brunch or a fun picnic in the park, this sweet dip pairs beautifully with graham crackers, pretzels, fresh strawberries, or marshmallows for endless dipping fun. Its easy preparation allows you to whip it up in no time, ensuring it shines on your dessert table and brings smiles to your guests’ faces.


Ingredients

Scale
  • 1 package (8 oz) cream cheese, softened
  • 1 container (8 oz) whipped topping
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • A few drops of pink food coloring
  • 1/2 cup pastel-colored sprinkles

Instructions

  1. In a large mixing bowl, beat the softened cream cheese until smooth using an electric mixer.
  2. Gradually add powdered sugar and vanilla extract; mix until fully combined.
  3. Fold in whipped topping gently until light and fluffy.
  4. Stir in pink food coloring to reach your desired shade and fold in half of the sprinkles.
  5. Transfer to a serving bowl, garnish with remaining sprinkles, and chill for at least 30 minutes before serving.
  • Prep Time: 15 minutes
  • Cook Time: N/A
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 130
  • Sugar: 11g
  • Sodium: 70mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 25mg