Description
Enjoy delicious homemade Dutch Oven No Knead Crusty Bread with minimal effort! Perfect for any meal, try this simple recipe today!
Ingredients
Scale
- 1 1/2 cups warm water (about 100°F)
- 1 packet active dry yeast (2.25 teaspoons)
- 1 ½ teaspoons fine grain salt
- 3 1/4 cups all-purpose flour
Instructions
- In a large bowl, mix warm water with yeast and salt until dissolved.
- Add flour all at once and stir until a sticky dough forms.
- Cover the bowl and let it rise in a warm place for 2-3 hours until doubled in size.
- Preheat your oven to 450°F with a Dutch oven inside.
- Shape the dough on floured parchment paper and transfer it into the preheated Dutch oven.
- Bake covered for 35-40 minutes until golden brown.
- Cool on a wire rack before slicing.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 0g
- Sodium: 200mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg