Description
Indulge in the comforting flavors of our Dump-and-Bake Chicken Alfredo Rice Casserole Recipe, designed for those busy weeknights when you crave something delicious without the hassle. This one-dish wonder combines tender rotisserie chicken, creamy Alfredo sauce, and perfectly cooked rice into a satisfying meal that will delight both kids and adults alike. With just 10 minutes of prep time, this easy casserole is your go-to solution for family gatherings or simple dinners at home. Plus, it’s customizable—add your favorite veggies or swap cheeses to make it your own. Experience the joy of effortless cooking and delightful dining with this heartwarming dish.
Ingredients
Scale
- 2 cups cooked rotisserie chicken, shredded
- 1 cup uncooked white rice
- 3 cups chicken broth
- 1 cup Alfredo sauce
- 1 cup frozen peas and carrots (optional)
- 1 cup shredded mozzarella cheese
- Garlic powder
- Italian seasoning
- Salt and pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the shredded chicken, uncooked rice, chicken broth, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Add frozen peas and carrots if desired.
- Pour the mixture into a greased 9×13 inch baking dish and spread evenly.
- Cover with aluminum foil and bake for 45 minutes.
- Remove foil, sprinkle mozzarella cheese on top, and bake uncovered for an additional 10-15 minutes until cheese is melted.
- Let it rest for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (about 340g)
- Calories: 375
- Sugar: 3g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 95mg