Description
Impress your guests with Deviled Strawberries made with a creamy cheesecake filling! These delightful treats combine the sweetness of fresh strawberries with a rich, velvety filling that echoes the flavors of classic strawberry cheesecake. Perfect for any occasion, from birthday parties to summer barbecues, these elegant bites are easy to prepare and visually stunning. Each one is a burst of flavor that will leave everyone wanting more. With their finger-food appeal, they’re great for mingling guests and can be customized to suit everyone’s tastes.
Ingredients
Scale
- 18–24 large strawberries
- 1 cup heavy whipping cream
- 8 oz cream cheese (softened)
- 1/3 cup sour cream
- 2/3 cup white granulated sugar
- 1 tsp vanilla extract
- 1/2 cup graham cracker crumbs
Instructions
- Wash strawberries, remove stems, and slice in half. Cut a small sliver off the back for stability.
- Hollow out each half using a small melon baller.
- In a mixing bowl, whip heavy cream until stiff peaks form. In another bowl, combine cream cheese, sour cream, sugar, and vanilla; mix until smooth.
- Gently fold whipped cream into the cream cheese mixture.
- Pipe the filling into each strawberry half and sprinkle with graham cracker crumbs.
- Serve on a platter for guests to enjoy!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry half (30g)
- Calories: 52
- Sugar: 6g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg