Cucumber Tomato Avocado Salad

Our Cucumber Tomato Avocado Salad is a fresh and vibrant dish that combines juicy tomatoes, crunchy cucumbers, and creamy avocados, all drizzled with a zesty lemon dressing. This salad is perfect for summer gatherings, picnics, or as a refreshing side to any meal. With its bright flavors and colorful presentation, it’s sure to be a hit at your next occasion!

Why You’ll Love This Recipe

  • Quick to Prepare: This salad can be made in just 15 minutes, making it an ideal choice for busy days.
  • Fresh and Flavorful: The combination of tomatoes, cucumbers, and avocados creates a burst of flavor that’s both satisfying and healthy.
  • Versatile Dish: Serve it as a side dish or enjoy it on its own as a light lunch; the options are endless.
  • Nutritious Ingredients: Packed with vitamins and healthy fats, this salad supports your well-being without sacrificing taste.
  • Customizable: Feel free to add your favorite herbs or other veggies to make it uniquely yours.

Tools and Preparation

To create the perfect Cucumber Tomato Avocado Salad, you’ll need some essential tools. These items will help you prepare this delicious dish effortlessly.

Essential Tools and Equipment

  • Large salad bowl
  • Sharp knife
  • Cutting board
  • Measuring spoons

Importance of Each Tool

  • Large salad bowl: A spacious bowl allows for easy mixing of ingredients without spilling.
  • Sharp knife: Ensures clean cuts for vegetables, enhancing presentation and texture.
  • Cutting board: Provides a safe surface for chopping ingredients with ease.

Ingredients

Our classic cucumber and tomato salad just got better with the addition of avocado, a lemon dressing, and fresh cilantro.

Fresh Produce

  • 1 lb Roma tomatoes
  • 1 English cucumber
  • 1/2 medium red onion (sliced)
  • 2 avocados (diced)
  • 1/4 cup 1/2 bunch cilantro, chopped

Dressing Ingredients

  • 2 Tbsp extra virgin olive oil or sunflower oil
  • 2 Tbsp fresh lemon juice (from 1 medium lemon)

Seasoning

  • 1 tsp sea salt or 3/4 tsp table salt
  • 1/8 tsp black pepper

How to Make Cucumber Tomato Avocado Salad

Step 1: Prepare Your Ingredients

  • Start by washing the Roma tomatoes and English cucumber under cold water.
  • Slice the tomatoes into bite-sized pieces.
  • Peel the cucumber if desired and slice it into rounds or half-moons.

Step 2: Combine Ingredients

  • Place chopped tomatoes, sliced cucumber, sliced red onion, diced avocado, and chopped cilantro into a large salad bowl.

Step 3: Dress the Salad

  • Drizzle with 2 Tbsp olive oil and 2 Tbsp lemon juice.
  • Toss gently to combine all ingredients without mashing the avocado.

Step 4: Season to Taste

  • Just before serving, sprinkle with 1 tsp sea salt and 1/8 tsp black pepper.
  • Give it one last gentle toss to mix in the seasonings.

This Cucumber Tomato Avocado Salad not only looks beautiful but also tastes fantastic. Enjoy it immediately for the best freshness!

How to Serve Cucumber Tomato Avocado Salad

Cucumber Tomato Avocado Salad is a fresh and vibrant dish that pairs well with many meals. Whether you’re hosting a barbecue or enjoying a quiet dinner, this salad can enhance any dining experience.

As a Light Lunch

  • Perfect for a quick meal, serve the salad on its own with some crusty bread for a satisfying lunch.

Accompanying Grilled Meats

  • This refreshing salad complements grilled chicken or steak perfectly, adding a burst of flavor to the meal.

With Tacos or Burritos

  • Pair the salad with Mexican dishes like tacos or burritos for a delightful contrast of flavors and textures.

As Part of a Picnic Spread

  • Cucumber Tomato Avocado Salad is an excellent choice for picnics. It’s easy to transport and can be enjoyed cold.

On Top of Quinoa or Rice Bowls

  • Add this salad as a topping on quinoa or rice bowls for an extra layer of freshness and nutrition.
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How to Perfect Cucumber Tomato Avocado Salad

To elevate your Cucumber Tomato Avocado Salad, consider these helpful tips for the best results.

  • Use ripe avocados – Ensure that your avocados are perfectly ripe for the best texture and flavor.
  • Chill before serving – Letting the salad chill in the refrigerator for about 30 minutes allows the flavors to meld beautifully.
  • Add more herbs – Enhance the taste by including fresh herbs like parsley or dill alongside cilantro.
  • Experiment with dressings – Try different dressings, such as balsamic vinegar or yogurt-based dressings, for new flavor profiles.
  • Serve immediately – For optimal freshness, serve the salad right after mixing to prevent avocados from browning.
  • Customize ingredients – Feel free to add other vegetables like bell peppers or radishes for added crunch and color.

Best Side Dishes for Cucumber Tomato Avocado Salad

Cucumber Tomato Avocado Salad pairs well with various side dishes that complement its flavors. Here are some great options:

  1. Grilled Chicken Skewers – Juicy chicken skewers marinated in spices provide a savory contrast to the fresh salad.
  2. Quinoa Pilaf – A light and fluffy quinoa pilaf offers a hearty grain option that works well with the crispness of the salad.
  3. Stuffed Bell Peppers – Colorful bell peppers filled with rice and beans create a deliciously satisfying pairing.
  4. Roasted Sweet Potatoes – The sweetness of roasted sweet potatoes balances out the tangy flavors of the salad nicely.
  5. Corn on the Cob – Grilled corn brings a touch of sweetness and summer vibe that complements this dish perfectly.
  6. Hummus and Pita Chips – Creamy hummus served with crunchy pita chips makes for an inviting appetizer alongside your meal.
  7. Baked Fish – Lightly seasoned baked fish adds protein without overpowering the flavors of your cucumber tomato avocado salad.
  8. Caprese Skewers – Mozzarella, basil, and cherry tomatoes on skewers create fresh bites that match well with your main dish.

Common Mistakes to Avoid

When making Cucumber Tomato Avocado Salad, it’s important to avoid common pitfalls that can affect taste and texture. Here are some mistakes to watch out for:

  • Skipping Fresh Ingredients: Using wilted or overripe ingredients can ruin the freshness of your salad. Always choose firm, ripe tomatoes and avocados.

  • Not Chilling Before Serving: A warm salad can lose its appeal. Refrigerate your salad for at least 30 minutes before serving to enhance flavors.

  • Overdressing the Salad: Adding too much dressing can make the salad soggy. Start with less dressing and adjust according to your taste.

  • Ignoring Seasoning: Failing to season properly can lead to blandness. Always taste and adjust salt and pepper just before serving for the best flavor.

  • Cutting Veggies Too Early: Pre-cutting vegetables can lead to a loss of texture. Prepare ingredients close to serving time for maximum crunch.

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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Best consumed within 1-2 days for optimal freshness.

Freezing Cucumber Tomato Avocado Salad

  • Not Recommended: Freezing is not ideal as it alters the texture of avocados and tomatoes.

Reheating Cucumber Tomato Avocado Salad

  • Oven: Not suitable for reheating; serve cold.
  • Microwave: Avoid using; best served fresh.
  • Stovetop: Not applicable; salad should remain cold.

Frequently Asked Questions

Here are some common questions about Cucumber Tomato Avocado Salad:

What are the health benefits of Cucumber Tomato Avocado Salad?

This salad is packed with nutrients, including healthy fats from avocados, vitamins from tomatoes, and hydration from cucumbers, making it both nutritious and refreshing.

Can I customize my Cucumber Tomato Avocado Salad?

Absolutely! Feel free to add ingredients like bell peppers, corn, or even feta cheese for added flavor and texture.

How do I keep my avocado from browning?

To prevent browning, you can squeeze additional lemon juice on the avocado right after cutting it or cover it tightly with plastic wrap if not serving immediately.

Is Cucumber Tomato Avocado Salad suitable for meal prep?

Yes! This salad can be prepped in advance but is best eaten fresh within a day or two after preparation.

Final Thoughts

Cucumber Tomato Avocado Salad is a delightful blend of fresh ingredients that come together beautifully in a light dressing. The versatility of this salad makes it perfect as a side dish or a light meal on its own. Feel free to customize it with your favorite veggies or proteins to suit your taste!

Print
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Cucumber Tomato Avocado Salad

Cucumber Tomato Avocado Salad


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  • Author: Ivy
  • Total Time: 0 hours
  • Yield: Serves 6

Description

Cucumber Tomato Avocado Salad is a refreshing and vibrant dish that brings together the best of summer produce. This delightful salad features juicy Roma tomatoes, crunchy English cucumbers, and creamy avocados, all combined with a zesty lemon dressing that elevates the flavors. Perfect as a side dish for barbecues or picnics, or enjoyed on its own for a light lunch, this salad is not only quick to prepare but also packed with nutrients. With its colorful presentation and satisfying taste, it’s sure to impress at any gathering!


Ingredients

Scale
  • 1 lb Roma tomatoes
  • 1 English cucumber
  • 1/2 medium red onion (sliced)
  • 2 avocados (diced)
  • 1/4 cup fresh cilantro (chopped)
  • 2 Tbsp extra virgin olive oil
  • 2 Tbsp fresh lemon juice
  • Sea salt and black pepper to taste

Instructions

  1. Rinse the Roma tomatoes and cucumber under cold water. Chop the tomatoes into bite-sized pieces and slice the cucumber into rounds or half-moons.
  2. In a large salad bowl, combine the chopped tomatoes, sliced cucumber, sliced red onion, diced avocado, and chopped cilantro.
  3. Drizzle with olive oil and lemon juice. Toss gently to combine without mashing the avocado.
  4. Season with salt and pepper just before serving.
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Salad
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 190
  • Sugar: 3g
  • Sodium: 310mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 7g
  • Protein: 3g
  • Cholesterol: 0mg

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