Description
Cucumber Feta Salad is a vibrant and refreshing dish that’s perfect for warm weather. This delightful salad combines crisp cucumbers, creamy feta cheese, and fragrant herbs, making it an ideal choice for picnics, barbecues, or as a light side dish at dinner. With its quick preparation time and versatility, you can easily customize this recipe to suit your taste. Enjoy the zesty flavors of lemon juice and fresh herbs that make every bite invigorating. Whether you’re looking for a nutritious lunch or a stunning side at your next gathering, this Cucumber Feta Salad will surely impress.
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1 small red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh parsley, chopped
- 1 cup feta cheese, crumbled
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine sliced cucumbers, red onion, dill, and parsley. Toss gently.
- Add crumbled feta cheese to the bowl and fold it in carefully.
- In a separate small bowl, whisk together olive oil, lemon juice, salt, and pepper until combined.
- Drizzle the dressing over the cucumber mixture and toss gently to coat. Let rest for 10-15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 185
- Sugar: 3g
- Sodium: 410mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg