Crunchy PF Chang’s Lettuce Wraps
Savor the perfect balance of crunch and flavor with Crunchy PF Chang’s Lettuce Wraps. These delightful wraps are not only a delicious appetizer but also a low-carb option for gatherings, family dinners, or meal prep. With tender chicken, crisp water chestnuts, and a savory hoisin-based sauce, each bite is packed with taste and texture. Perfect for sharing or enjoying solo, they cater to various dietary preferences while keeping meals exciting.

Why You’ll Love This Recipe
- Easy to Prepare: This recipe takes just 30 minutes from start to finish, allowing you to whip up a delicious dish without hours in the kitchen.
- Flavor Explosion: Featuring a blend of savory sauces and fresh ingredients, these wraps deliver a taste that rivals your favorite restaurant.
- Health-Conscious Option: Low in carbs and calories, they fit well into keto diets or anyone looking for healthier meal options.
- Customizable Ingredients: You can easily swap out the protein or add more veggies to tailor this dish to your liking.
- Perfect for Any Occasion: Whether it’s a casual family dinner or a festive gathering, these wraps will impress your guests.
Tools and Preparation
To make your cooking experience seamless, having the right tools is essential. Here’s what you’ll need:
Essential Tools and Equipment
- Non-stick skillet
- Small bowl
- Cutting board
- Sharp knife
- Measuring spoons
Importance of Each Tool
- Non-stick skillet: Ensures even cooking without sticking, making clean-up easier.
- Small bowl: Perfect for mixing sauces without cluttering your workspace.
- Cutting board: Provides a safe surface for chopping ingredients efficiently.
Ingredients
Savor the perfect balance of crunch and flavor with PF Chang’s signature Chicken Lettuce Wraps. Featuring tender chicken, crisp water chestnuts, and a savory hoisin-based sauce, all wrapped in fresh lettuce leaves for a delicious, low-carb experience.
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Protein
- 1 pound ground chicken (or ground turkey, beef, or pork)
Oils and Sauces
- 1 tablespoon vegetable (or peanut oil)
- 5 tablespoons low-sodium soy sauce (tamari/coconut aminos)
- 1 tablespoon sesame oil (toasted)
- 2 tablespoons rice wine vinegar
- 2 tablespoons hoisin sauce
Vegetables and Aromatics
- ½ cup yellow onion (minced)
- 2 large garlic cloves (minced)
- 8-10 mushrooms (cremini or similar, diced)
- 8 ounces whole water chestnuts (drained and diced)
- 1 teaspoon fresh ginger (grated)
Lettuce Wraps
- 1 head butter lettuce (or baby Romaine lettuce, or similar)
Seasonings
- 1 pinch crushed red chili pepper flakes
- 1 ½ teaspoons lime juice
- Salt and pepper (to taste)
Garnishes
- Green onions
- Sesame seeds
- Peanuts
How to Make Crunchy PF Chang’s Lettuce Wraps
Step 1: Prepare the Sauce
In a small bowl, mix together the following sauce ingredients:
– Sesame oil
– Hoisin sauce
– Rice wine vinegar
– Soy sauce
– Lime juice
– Salt
– Black pepper
Set this aside for later use.
Step 2: Sauté the Mushrooms
Heat some cooking oil in a medium or large non-stick skillet over medium heat. Sauté the mushrooms until they start to soften, about 2-3 minutes. Once done, set them aside.
Step 3: Cook the Chicken
In the same skillet with additional oil if needed, add ground chicken and cook until browned. When it’s halfway done:
1. Add minced onions.
2. Stir in crushed red chili flakes.
3. Mix in minced garlic and grated ginger.
Step 4: Combine Ingredients
Return the sautéed mushrooms to the skillet. Add diced water chestnuts along with the prepared sauce mixture from Step 1. Stir everything together and let it simmer for about one to two minutes.
Step 5: Assemble Your Wraps
Prepare your lettuce leaves by rinsing them gently under cold water. Fill each leaf with about two heaping tablespoons of the chicken mixture. Squeeze lime juice over the top.
Step 6: Garnish and Serve
Top your wraps with garnishes such as white sesame seeds, green onions, or chopped peanuts as desired. Serve immediately for maximum freshness!
How to Serve Crunchy PF Chang’s Lettuce Wraps
Crunchy PF Chang’s Lettuce Wraps are not just a meal; they are an experience! Serving them creatively can enhance your dining experience and impress your guests. Here are some delightful serving suggestions to make your lettuce wraps even more enjoyable.
Create a Lettuce Wrap Bar
- Offer a variety of toppings like green onions, crushed peanuts, and sesame seeds for guests to customize their wraps.
- Provide different types of lettuce, such as butter lettuce or baby Romaine, to mix things up.
Add Dipping Sauces
- Include extra hoisin sauce or peanut sauce as delicious dips to complement the flavors.
- Consider a spicy chili garlic sauce for those who love a kick.
Pair with Fresh Veggies
- Serve sliced cucumbers and bell peppers on the side for a refreshing crunch.
- Add carrot sticks or radishes for extra color and texture.
Serve with Rice or Noodles
- Offer jasmine rice or rice noodles alongside the wraps for a more filling meal option.
- Consider providing cauliflower rice for a low-carb alternative.
Garnish Creatively
- Use lime wedges as garnishes to add freshness and brightness to each plate.
- Sprinkle fresh herbs like cilantro or mint for an aromatic touch.

How to Perfect Crunchy PF Chang’s Lettuce Wraps
To achieve the best version of Crunchy PF Chang’s Lettuce Wraps, focus on these key tips that will elevate your dish and ensure maximum flavor.
- Use fresh ingredients: Fresh vegetables and high-quality meat make all the difference in taste.
- Chop finely: Dice the water chestnuts and mushrooms small enough to mix well with chicken, enhancing texture.
- Don’t overcook: Cook the chicken until just done; overcooking can dry it out.
- Taste as you go: Adjust seasoning levels according to your preference before serving.
- Keep it cool: Serve lettuce wraps immediately after assembling to maintain their crispness.
- Experiment with proteins: Try using ground turkey or even plant-based alternatives for different flavors.
Best Side Dishes for Crunchy PF Chang’s Lettuce Wraps
Pairing your Crunchy PF Chang’s Lettuce Wraps with complementary side dishes can create a well-rounded meal. Here are some great options to consider:
- Edamame: Steamed edamame sprinkled with sea salt adds protein and is easy to prepare.
- Miso Soup: A warm bowl of miso soup provides a comforting contrast to the cool lettuce wraps.
- Asian Slaw: A tangy cabbage slaw adds vibrant color and crunch, perfect alongside the wraps.
- Fried Rice: Classic fried rice brings heartiness and pairs well with Asian flavors.
- Spring Rolls: Fresh or fried spring rolls offer additional textures and flavors that complement the wraps nicely.
- Cucumber Salad: A light cucumber salad with sesame dressing refreshes the palate between bites.
Common Mistakes to Avoid
Avoiding common mistakes is essential for making Crunchy PF Chang’s Lettuce Wraps that are both delicious and enjoyable. Here are some pitfalls to watch out for:
- Using the wrong type of lettuce: Choosing sturdy lettuce, like butter or romaine, ensures your wraps hold the filling without tearing.
- Overcooking the chicken: Cooking the chicken just until browned keeps it juicy. Use a meat thermometer for perfect results.
- Skipping the sauce mix: The sauce adds vital flavor to your wraps. Don’t skip mixing it separately before adding to the pan.
- Neglecting fresh ingredients: Fresh garlic and ginger greatly enhance flavor. Always use fresh rather than pre-minced options for best taste.
- Filling too much in each wrap: Overfilling can make wraps messy and hard to eat. Stick with about 2 tablespoons of filling per leaf.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover filling in an airtight container for up to 3 days.
- Keep the lettuce leaves separate to maintain their crunch.
Freezing Crunchy PF Chang’s Lettuce Wraps
- Freeze the filling in a freezer-safe bag or container for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Reheating Crunchy PF Chang’s Lettuce Wraps
- Oven: Preheat oven to 350°F (175°C). Spread filling on a baking sheet and heat for about 10-15 minutes.
- Microwave: Place filling in a microwave-safe bowl and heat for 1-2 minutes, stirring halfway through.
- Stovetop: Heat in a skillet over medium heat, stirring until warmed through, about 5 minutes.
Frequently Asked Questions
Here are some frequently asked questions about making Crunchy PF Chang’s Lettuce Wraps:
Can I use turkey instead of chicken?
Yes, ground turkey works well and provides a leaner option while still being flavorful.
What kind of sauce should I use?
The hoisin-based sauce is key. It gives that signature taste found in PF Chang’s recipes.
How do I make these wraps keto-friendly?
To keep it keto-friendly, ensure you use low-carb ingredients and limit additional sauces that contain sugar.
Can I add more vegetables to my wraps?
Absolutely! Feel free to include diced bell peppers, carrots, or zucchini for added nutrition and crunch.
Final Thoughts
These Crunchy PF Chang’s Lettuce Wraps are not just a tasty appetizer; they’re also versatile enough for any meal. You can customize them with different meats or veggies based on your preference. Enjoy experimenting with flavors and make them your own!
Crunchy PF Chang’s Lettuce Wraps
- Total Time: 30 minutes
- Yield: Serves about 4 (4 wraps) 1x
Description
Savor the delightful crunch and rich flavors of Crunchy PF Chang’s Lettuce Wraps, a beloved appetizer that elevates any meal! This easy-to-make dish features tender ground chicken mixed with crisp water chestnuts, savory hoisin sauce, and aromatic spices, all wrapped in fresh lettuce leaves.
Ingredients
- 1 pound ground chicken (or turkey)
- ½ cup yellow onion (minced)
- 5 tablespoons low-sodium soy sauce
- 2 tablespoons hoisin sauce
- 1 head butter lettuce (for wrapping)
- 8 ounces water chestnuts (diced)
- 2 large garlic cloves (minced)
- 1 tablespoon vegetable oil
- 1 tablespoon sesame oil (toasted)
- 2 tablespoons rice wine vinegar
- 1 teaspoon fresh ginger (grated)
- 8–10 mushrooms (cremini or similar, diced)
- 1 pinch crushed red chili pepper flakes
- 1 ½ teaspoons lime juice
- Salt and pepper (to taste)
- Green onions
- Sesame seeds
- Peanuts
Instructions
- In a small bowl, mix sesame oil, hoisin sauce, rice wine vinegar, soy sauce, lime juice, salt, and pepper for the sauce. Set aside.
- Heat oil in a non-stick skillet over medium heat. Sauté mushrooms until softened; set aside.
- In the same skillet, cook ground chicken until browned. Add onions, garlic, ginger, and chili flakes halfway through cooking.
- Stir in sautéed mushrooms and diced water chestnuts with the prepared sauce mixture. Simmer for 1-2 minutes.
- Rinse lettuce leaves gently under cold water. Fill each leaf with the chicken mixture and drizzle with lime juice.
- Garnish with sesame seeds and green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 wrap (approximately 80g)
- Calories: 150
- Sugar: 3g
- Sodium: 550mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 65mg







