Description
Crumbl New York Cheesecake Cookies offer an indulgent twist on the classic cheesecake experience, combining the rich, creamy flavors of cheesecake into a delightful cookie. These cookies feature a buttery, graham cracker base topped with velvety cream cheese frosting, making them perfect for any occasion—from family gatherings to cozy nights in. With just 15 minutes of prep time and a straightforward recipe, you can whip up these decadent treats in no time. Impress your friends and family with these irresistible cookies that taste just as good as they look!
Ingredients
Scale
- ¾ cup butter
- ⅓ cup granulated sugar
- ⅓ cup brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 1½ cups all-purpose flour
- 1½ cups crushed graham crackers
- ½ tsp salt
- ¼ tsp baking soda
- ½ tsp baking powder
- 8 oz cream cheese (softened)
- 8 oz butter (softened)
- 2½ cups powdered sugar
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Add eggs and vanilla extract; mix until smooth.
- In another bowl, whisk together flour, salt, baking soda, and baking powder. Gradually add dry ingredients to wet mixture until combined. Fold in crushed graham crackers.
- Use a cookie scoop to portion out dough onto prepared sheets. Flatten each ball gently to about ¾ inch thick.
- Bake for 8–10 minutes or until slightly golden around the edges. Cool on the baking sheet for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg