Crumbl New York Cheesecake Cookies

This copycat recipe for Crumbl New York Cheesecake Cookies is simple, fast, and delicious! You don’t have to wait for your favorite cookie shop to open to enjoy a moist NY-style cheesecake cookie with a slather of homemade cream cheese frosting. Perfect for parties, family gatherings, or a cozy night in, these cookies deliver the rich flavor of cheesecake in every bite.

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep time, you can whip up these delightful cookies in no time.
• Decadent Flavor: The combination of cream cheese and graham crackers creates an irresistible taste reminiscent of classic New York cheesecake.
• Versatile Treat: Great for any occasion, whether it’s a holiday celebration or an everyday snack.
• Homemade Frosting: Top them with a creamy frosting that takes the flavor to the next level.
• Crowd-Pleaser: These cookies are sure to impress friends and family alike!

Tools and Preparation

Before diving into making your Crumbl New York Cheesecake Cookies, gather a few essential tools. Having the right equipment will ensure a smooth baking experience and fantastic results.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Cookie scoop
• Parchment paper
• Baking sheets
• Wire cooling rack

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients thoroughly and efficiently.
• Electric mixer: Saves time and effort when creaming butter and sugars together.
• Cookie scoop: Ensures uniform cookie sizes for even baking.
• Wire cooling rack: Allows cookies to cool evenly without getting soggy on the bottom.

Ingredients

For the Cookies

• ¾ cup butter
• ⅓ cup sugar (granulated)
• ⅓ cup brown sugar
• 2 eggs
• 2 tsp vanilla extract
• 1½ cup flour
• 1½ cup graham crackers (finely crushed)
• ½ tsp salt
• ¼ tsp baking soda
• ½ tsp baking powder

For the Frosting

• 8 oz cream cheese (softened)
• 8 oz butter (softened)
• 2½ cups powdered sugar
• 2 tsp vanilla extract

How to Make Crumbl New York Cheesecake Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line two baking sheets with parchment paper and set them aside.

Step 2: Cream the Butters and Sugars

In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add in the vanilla extract and eggs, mixing well until combined.

Step 3: Combine Dry Ingredients

In another bowl, whisk together flour, salt, baking powder, and baking soda. Gradually add this mixture to the wet ingredients until well incorporated. Slowly mix in the crushed graham crackers until just blended.

Step 4: Prepare Cookies for Baking

Using a 2-inch cookie scoop, portion out the dough. Roll each scoop in some leftover crushed graham crackers. Place them on the lined baking sheets. Flatten each dough ball gently until they are about ¾ inch thick.

Step 5: Bake the Cookies

Bake one sheet at a time for 8–10 minutes or until slightly golden brown around the edges.

Step 6: Cool Before Frosting

Let the cookies cool on the baking sheet for about 5 minutes. Carefully transfer them to a wire cooling rack to cool completely before frosting with your delicious cream cheese frosting.

How to Serve Crumbl New York Cheesecake Cookies

Crumbl New York Cheesecake Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging yourself, these cookies can be served creatively to enhance your experience.

With Coffee

• A warm cup of coffee perfectly complements the rich flavors of the cheesecake cookies. The bitterness of the coffee balances the sweetness beautifully.

Ice Cream Sandwiches

• Try sandwiching a scoop of your favorite ice cream between two cookies for a decadent dessert that combines textures and flavors.

Drizzled with Chocolate

• Add a drizzle of melted chocolate over the top of the cookies for an extra layer of sweetness and a touch of elegance.

Fresh Berries

• Serve alongside fresh strawberries or blueberries. The tartness of the berries cuts through the richness of the cookies, making each bite refreshing.

Whipped Cream

• Top your cookie with a dollop of whipped cream. This adds lightness and makes it feel even more indulgent.

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How to Perfect Crumbl New York Cheesecake Cookies

To achieve the best results with your Crumbl New York Cheesecake Cookies, follow these helpful tips.

• Use room temperature ingredients: Make sure your butter and cream cheese are softened for easy mixing, which leads to a smoother dough.

• Don’t overmix: Mix just until combined when adding flour and graham crackers to avoid tough cookies.

• Chill the dough: For thicker cookies, chill your dough for about 30 minutes before baking to help them hold their shape.

• Bake one sheet at a time: Baking one tray at a time ensures even cooking and prevents uneven browning in your cookies.

• Watch the bake time: Keep an eye on your cookies. They should be slightly golden around the edges but still soft in the middle when you take them out.

Best Side Dishes for Crumbl New York Cheesecake Cookies

Crumbl New York Cheesecake Cookies can be paired with various delightful side dishes that enhance their flavor profile. Here are some fantastic options:

1. Vanilla Ice Cream: A classic choice that adds creaminess and pairs perfectly with the cookie’s texture.

2. Fruit Salad: A mix of seasonal fruits provides freshness and balances the richness of the cookies.

3. Chocolate Fondue: Dip pieces of cookie into warm chocolate for an interactive dessert experience.

4. Cheesecake Bites: Small cheesecake squares echo the flavors while providing variety on your dessert table.

5. Coffee Cake: Enjoying these cookies alongside a slice of moist coffee cake makes for a comforting pairing.

6. Milkshakes: Blend up some milkshakes, either classic vanilla or something fruity, for a fun drink that complements every bite.

Common Mistakes to Avoid

Baking Crumbl New York Cheesecake Cookies can be a delightful experience, but there are common mistakes that can hinder your results.

• Ignoring ingredient temperature: Using cold butter or cream cheese can lead to a lumpy dough. Make sure all dairy ingredients are at room temperature for smooth mixing.
• Overmixing the dough: Mixing too much can make the cookies tough. Mix until just combined to ensure a soft and chewy texture.
• Not measuring accurately: Incorrect measurements can ruin the balance of flavors and textures. Use a kitchen scale or proper measuring cups for accuracy.
• Skipping chilling time: Allowing the dough to chill can enhance flavor and help with shaping. Don’t skip this step for better results.
• Underbaking or overbaking: Baking time is crucial; underbaked cookies will be doughy, while overbaked ones will be dry. Keep a close eye on them in the oven.

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Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store in an airtight container for up to 5 days.
• Container: Use a plastic or glass container with a tight seal.

Freezing Crumbl New York Cheesecake Cookies

• Duration: Freeze cookies for up to 3 months.
• Container: Place in a freezer-safe bag or container, separating layers with parchment paper.

Reheating Crumbl New York Cheesecake Cookies

• Oven: Preheat the oven to 350°F and warm cookies for about 5-7 minutes.
• Microwave: Heat for 10-15 seconds for a quick warm-up, but avoid overheating to prevent drying out.
• Stovetop: Use a non-stick pan over low heat, heating each cookie for 1-2 minutes until warm.

Frequently Asked Questions

Here are some common questions about making Crumbl New York Cheesecake Cookies.

What makes Crumbl New York Cheesecake Cookies special?

These cookies combine the rich flavor of cheesecake with a cookie base, offering a unique dessert experience that’s both chewy and creamy.

Can I customize my Crumbl New York Cheesecake Cookies?

Absolutely! You can add chocolate chips, fruit toppings, or different flavored extracts to match your preferences.

How do I achieve the best texture in my cookies?

To get that perfect chewy texture, avoid overmixing the dough and let it chill before baking.

Are Crumbl New York Cheesecake Cookies gluten-free?

You can make them gluten-free by using gluten-free flour and ensuring all other ingredients are also gluten-free.

Final Thoughts

Crumbl New York Cheesecake Cookies are not only delicious but also versatile. They can be enjoyed as they are or customized with various toppings and flavors. Try making this recipe today and impress your friends and family!