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Crockpot White Chicken Chili

Crockpot White Chicken Chili


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  • Author: Ivy
  • Total Time: 0 hours
  • Yield: Serves approximately 6

Description

Crockpot White Chicken Chili is the ultimate comfort dish that promises a delightful blend of flavors and simplicity in preparation. This creamy, hearty meal features tender chicken simmered with a mix of ranch seasoning, cream cheese, and zesty Rotel tomatoes, creating a warm and satisfying experience perfect for chilly evenings or gatherings. With versatile topping options like shredded cheese, fresh avocados, and crunchy tortilla chips, everyone can customize their bowl to their liking. Best of all, this slow-cooked gem is a meal prep hero—make a big batch and relish delicious leftovers throughout the week!


Ingredients

Scale
  • 2 large chicken breasts
  • 1 can black beans (drained and rinsed)
  • 1 can corn (undrained)
  • 10 ounces Rotel tomatoes with green chilis (undrained)
  • 1 packet ranch seasoning
  • 1 teaspoon ground cumin
  • 1 tablespoon chili powder
  • 1 teaspoon onion powder
  • ½ cup water
  • 8 ounces cream cheese

Instructions

  1. Spray the bottom of your slow cooker with nonstick cooking spray.
  2. Place chicken breasts at the bottom.
  3. Add black beans, corn, Rotel tomatoes, ranch seasoning, and water; mix to combine.
  4. Top with cream cheese without stirring.
  5. Cook on low for 6-8 hours or high for 4 hours until chicken is tender.
  6. Shred chicken in the pot and mix everything together before serving.
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 340
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 7g
  • Protein: 26g
  • Cholesterol: 75mg