Description
Crockpot Tomato Basil Soup is the epitome of comfort food, perfect for chilly evenings or casual gatherings. This creamy, flavorful dish combines crushed tomatoes with aromatic basil for a deliciously satisfying experience. Simply toss your ingredients into a slow cooker and let it work its magic while you relax. Whether served as a hearty main course or paired with a classic grilled cheese sandwich, this soup is sure to impress everyone around the table. Enjoy it fresh or make a big batch for meal prep—either way, this easy recipe delivers warmth and flavor in every spoonful.
Ingredients
Scale
- 2 cans (28 oz each) crushed tomatoes
- 1 onion, diced
- 3 garlic cloves, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1/2 cup fresh basil, chopped
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Prepare your ingredients by dicing the onion and mincing the garlic.
- Add crushed tomatoes, diced onion, minced garlic, and vegetable broth to the slow cooker.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Blend the soup until smooth using an immersion blender.
- Stir in heavy cream, fresh basil, dried oregano, salt, and pepper until well combined.
- Serve hot with crusty bread or grilled cheese.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 65mg