Crockpot Tomato Basil Soup

Crockpot Tomato Basil Soup is a creamy, comforting dish that warms you from the inside out. Ideal for cozy winter evenings or casual gatherings, this soup shines with fresh basil and rich flavors. Whether you’re looking for an easy weeknight dinner or a delightful starter for a special occasion, this recipe is sure to please everyone at the table.

Why You’ll Love This Recipe

  • Easy to Prepare: Simply toss everything into the crockpot and let it do the work for you.
  • Rich Flavor: The combination of crushed tomatoes and fresh basil creates a deliciously satisfying taste.
  • Versatile Dish: Great as a main course or paired with grilled cheese for a classic combo.
  • Healthy Ingredients: Packed with wholesome vegetables and herbs, this soup is as nutritious as it is tasty.
  • Perfect for Meal Prep: Make a large batch and enjoy leftovers throughout the week.

Tools and Preparation

Preparing your Crockpot Tomato Basil Soup is simple when you have the right tools on hand. Here’s what you’ll need to get started.

Essential Tools and Equipment

  • Slow cooker
  • Immersion blender
  • Cutting board
  • Knife
  • Measuring cups

Importance of Each Tool

  • Slow cooker: The heart of this recipe, allowing for slow cooking that melds all flavors beautifully.
  • Immersion blender: Makes blending quick and easy, ensuring a smooth soup without needing multiple dishes.
  • Cutting board: Provides a safe surface for chopping ingredients efficiently.
  • Knife: A sharp knife ensures clean cuts, making prep faster and safer.

Ingredients

A creamy and comforting tomato soup with fresh basil, perfect for a cozy winter meal.

For the Soup Base

  • 2 cans (28 oz each) crushed tomatoes
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 4 cups vegetable broth

For Creaminess and Flavor

  • 1 cup heavy cream
  • 1/2 cup fresh basil, chopped
  • 1 tsp dried oregano
  • Salt and pepper to taste

How to Make Crockpot Tomato Basil Soup

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. Dice the onion and mince the garlic so they are ready to go into the slow cooker.

Step 2: Combine in Slow Cooker

Add the following ingredients to your slow cooker:
1. Crushed tomatoes
2. Diced onion
3. Minced garlic
4. Vegetable broth

Step 3: Cook the Soup

Set your slow cooker on low for 6-8 hours or high for 3-4 hours. Allowing it to cook slowly enhances the flavors.

Step 4: Blend Until Smooth

Once cooking time is complete, use an immersion blender to blend the soup until smooth. This step gives your soup its creamy texture.

Step 5: Add Final Ingredients

Stir in:
– Heavy cream
– Fresh basil
– Dried oregano
– Salt and pepper

Mix well until everything is combined and heated through.

Step 6: Serve Hot

Ladle your delicious crockpot tomato basil soup into bowls and serve hot. Enjoy with crusty bread or alongside your favorite sandwich!

How to Serve Crockpot Tomato Basil Soup

Crockpot Tomato Basil Soup is a delightful dish that warms the soul. Here are some creative serving suggestions to enhance your soup experience.

With Crispy Grilled Cheese

  • Pairing this soup with a classic grilled cheese sandwich brings a satisfying crunch and gooeyness that perfectly complements the smooth texture of the soup.

Topped with Fresh Basil

  • Adding freshly chopped basil on top not only enhances the flavor but also gives your bowl a vibrant, fresh look.

Drizzled with Olive Oil

  • A light drizzle of high-quality olive oil adds richness and depth, making each spoonful even more enjoyable.

Served with Crusty Bread

  • A slice of crusty bread or a baguette is ideal for dipping into the soup, offering a rustic touch to your meal.

Accompanied by a Side Salad

  • A fresh side salad balances the meal and adds extra nutrients. Choose greens like arugula or spinach for added flavor.

In a Bread Bowl

  • For an impressive presentation, serve your soup in a hollowed-out bread bowl. It’s fun, delicious, and perfect for any gathering.
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How to Perfect Crockpot Tomato Basil Soup

To make your Crockpot Tomato Basil Soup truly outstanding, consider these helpful tips.

  • Use Fresh Ingredients: Fresh tomatoes and basil can elevate the flavor of your soup significantly.
  • Adjust Seasonings: Taste as you go! Adjust salt and pepper according to your preference for optimal flavor.
  • Blend Thoroughly: Ensure you blend the soup until completely smooth for that creamy texture everyone loves.
  • Experiment with Creaminess: You can substitute heavy cream with half-and-half or coconut milk for a lighter version while still keeping it rich.
  • Add Extra Veggies: Consider throwing in some carrots or bell peppers for additional nutrition and texture.
  • Let it Sit: Allowing the soup to sit for an hour after cooking can enhance its flavors even further before serving.

Best Side Dishes for Crockpot Tomato Basil Soup

Pairing side dishes with your Crockpot Tomato Basil Soup can elevate your meal. Here are some great options to consider.

  1. Cheesy Garlic Bread: This buttery, garlic-infused bread is perfect for scooping up every last drop of soup.
  2. Caprese Salad: A refreshing mix of tomatoes, mozzarella, and basil enhances the tomato flavor in the soup.
  3. Roasted Vegetables: Caramelized veggies add sweetness and depth, complementing the flavors of the soup nicely.
  4. Pasta Salad: A cold pasta salad offers a delightful contrast in temperature while providing extra carbs.
  5. Stuffed Peppers: These can be filled with rice or quinoa and provide a hearty addition to your meal.
  6. Cornbread Muffins: Sweet cornbread muffins pair wonderfully with tomato-based soups, adding a hint of sweetness.
  7. Antipasto Platter: Include olives, cheeses, and cured meats for an elegant touch that pairs well with tomato basil flavors.
  8. Zucchini Fritters: These crispy fritters offer a flavorful bite that goes hand-in-hand with your comforting soup.

Common Mistakes to Avoid

When making Crockpot Tomato Basil Soup, even small errors can alter the taste and texture. Here are common mistakes to watch out for:

  • Using low-quality tomatoes: The base of your soup is crucial. Always choose high-quality crushed tomatoes for the best flavor.
  • Skipping fresh basil: Fresh herbs elevate the soup’s flavor. Don’t omit the fresh basil; it’s essential for that aromatic touch.
  • Not blending enough: If you skip blending or don’t blend thoroughly, your soup may be chunky. Aim for a creamy texture by blending until smooth.
  • Overcooking the heavy cream: Adding cream too early can lead to curdling. Stir it in just before serving for a rich, creamy finish.
  • Ignoring seasoning adjustments: Each ingredient varies in flavor intensity. Taste and adjust salt and pepper as needed for balanced seasoning.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keep in the refrigerator for up to 5 days.

Freezing Crockpot Tomato Basil Soup

  • Portion into freezer-safe containers.
  • Freeze for up to 3 months.

Reheating Crockpot Tomato Basil Soup

  • Oven: Preheat to 350°F (175°C), place soup in an oven-safe dish, cover with foil, and heat for about 20 minutes.
  • Microwave: Use a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot.
  • Stovetop: Pour into a saucepan over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

What makes this Crockpot Tomato Basil Soup creamy?

The addition of heavy cream at the end gives this soup its deliciously creamy texture.

Can I use fresh tomatoes instead of canned?

Yes, you can use fresh tomatoes. Just make sure to peel and crush them before adding them to the slow cooker.

How can I customize my Crockpot Tomato Basil Soup?

Feel free to add vegetables like spinach or carrots, or even protein such as beans or shredded chicken for extra nutrition.

Is this recipe suitable for meal prep?

Absolutely! This soup stores well and is perfect for meal prep. Just follow the storage instructions provided.

What should I serve with this soup?

This tomato basil soup pairs wonderfully with grilled cheese sandwiches or a fresh salad.

Final Thoughts

Crockpot Tomato Basil Soup is not only comforting but also incredibly versatile. You can easily customize it according to your preferences. Whether you’re enjoying it on a cold winter day or serving it at a gathering, this recipe promises warmth and satisfaction. Give it a try and discover how delightful homemade soup can be!

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Crockpot Tomato Basil Soup

Crockpot Tomato Basil Soup


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  • Author: Ivy
  • Total Time: 6 hours 15 minutes
  • Yield: Serves approximately 6

Description

Crockpot Tomato Basil Soup is the epitome of comfort food, perfect for chilly evenings or casual gatherings. This creamy, flavorful dish combines crushed tomatoes with aromatic basil for a deliciously satisfying experience. Simply toss your ingredients into a slow cooker and let it work its magic while you relax. Whether served as a hearty main course or paired with a classic grilled cheese sandwich, this soup is sure to impress everyone around the table. Enjoy it fresh or make a big batch for meal prep—either way, this easy recipe delivers warmth and flavor in every spoonful.


Ingredients

Scale
  • 2 cans (28 oz each) crushed tomatoes
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1/2 cup fresh basil, chopped
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions

  1. Prepare your ingredients by dicing the onion and mincing the garlic.
  2. Add crushed tomatoes, diced onion, minced garlic, and vegetable broth to the slow cooker.
  3. Cook on low for 6-8 hours or high for 3-4 hours.
  4. Blend the soup until smooth using an immersion blender.
  5. Stir in heavy cream, fresh basil, dried oregano, salt, and pepper until well combined.
  6. Serve hot with crusty bread or grilled cheese.
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Main
  • Method: Slow cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 290
  • Sugar: 6g
  • Sodium: 850mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 65mg

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