Description
Crockpot Spinach Artichoke Dip is the ultimate comfort food that brings creamy, savory goodness to any gathering. This easy-to-make dip combines tender artichokes, fresh spinach, and a blend of cheeses, creating a warm, cheesy delight that’s perfect for game days, parties, or cozy nights in. With minimal prep time and maximum flavor, this dish is sure to impress your guests. Serve it with crunchy tortilla chips, crisp veggies, or toasted baguette slices for a crowd-pleasing appetizer everyone will love!
Ingredients
Scale
- ½ yellow onion (diced)
- 6 cloves garlic (minced)
- 14 oz chopped artichoke hearts (drained)
- 12 oz frozen spinach (thawed and drained)
- 8 oz cream cheese
- â…” cup sour cream
- ¼ cup mayo
- 2 cups grated parmesan cheese
- 1½ cup grated mozzarella cheese
- ½ tablespoon salt
Instructions
- Combine all ingredients except cream cheese in the slow cooker. Mix well.
- Cut cream cheese into cubes and place on top of the mixed ingredients.
- Cook on high for 1.5 hours to meld flavors.
- Stir the mixture thoroughly and cook on high for an additional 30 minutes.
- Serve immediately with your choice of dippers.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 60g
- Calories: 230
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg