Description
Crockpot Reuben Dip is a creamy and savory twist on the classic Reuben sandwich, perfect for any gathering. This effortless appetizer combines the rich flavors of corned beef, Swiss cheese, and sauerkraut in a slow cooker, allowing the ingredients to meld beautifully. Whether you’re hosting a lively party or enjoying a cozy night in with friends, this dip is sure to be a hit. Serve it warm with toasted bread, crunchy crackers, or fresh veggies for a delightful snack that everyone will love.
Ingredients
Scale
- 8 ounces plain cream cheese, softened
- ½ pound sliced corned beef, chopped
- 1¼ cups freshly grated Swiss cheese
- ¼ cup Thousand Island dressing
- ½ cup sour cream
- ½ cup drained sauerkraut
- Fresh parsley for garnish
Instructions
- Combine all ingredients in your crockpot and stir until well mixed.
- Cover and cook on high for 1½ to 2 hours, stirring every 30 minutes until melted and hot.
- Stir again before serving and garnish with chopped parsley. Enjoy with dippers like toasted bread or veggies!
- Prep Time: 10 minutes
- Cook Time: 90 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 250
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg