Description

Crockpot Loaded Steak and Potato Bake is the ultimate comfort food, perfect for busy weeknights or family gatherings. This hearty dish combines tender sirloin steak, fluffy potatoes, and gooey cheddar cheese, all cooked to perfection in a slow cooker. With minimal prep time, you can set it and forget it while enjoying quality time with your loved ones. The rich flavors meld beautifully, making every bite a delightful experience. Serve this comforting meal with your favorite sides for a complete dining experience that pleases both kids and adults alike.

Ingredients

Scale

2 lbs sirloin steak, cubed
4 large potatoes, diced
1 onion, diced
1 cup cheddar cheese, shredded
1/2 cup beef broth
1/4 cup Worcestershire sauce
Salt and pepper to taste
Garlic powder and paprika to taste

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Instructions

Prepare the ingredients by dicing the steak, potatoes, and onion.
Layer half of the potatoes in the slow cooker, followed by half of the steak and onion. Repeat with remaining ingredients.
Pour beef broth and Worcestershire sauce over layers; season with salt, pepper, garlic powder, and paprika.
Cover and cook on low for about 8 hours or until tender.
In the last 30 minutes of cooking, sprinkle cheddar cheese on top until melted.
Serve hot with your favorite sides.

Prep Time: 15 minutes
Cook Time: 480 minutes
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 2g
Sodium: 850mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 4g
Protein: 28g
Cholesterol: 85mg