Description
Crockpot Lasagna Soup is the perfect blend of your favorite lasagna flavors, all simmered into a comforting and hearty soup. This easy, one-pot meal combines savory ground beef, rich tomato sauce, and gooey cheese for a satisfying dish that warms the soul. Ideal for busy weeknights or family gatherings, it requires minimal prep time and allows you to enjoy delicious flavors with little effort. Just toss everything into your Crockpot, let it cook, and experience the ultimate cozy comfort food that everyone will adore. Serve it with crusty bread or a fresh salad for a complete meal that’s sure to impress!
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 4 cups beef broth
- 1 can (15 oz) crushed tomatoes
- 8 lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
Instructions
- Brown the ground beef in a skillet over medium heat until fully cooked. Drain excess fat.
- In your Crockpot, combine browned beef, diced onion, beef broth, crushed tomatoes, garlic powder, Italian seasoning, salt, and pepper. Stir well.
- Cook on low for 6-7 hours or high for 3-4 hours to allow flavors to meld.
- Add broken lasagna noodles about 20-30 minutes before serving; stir until tender.
- Serve in bowls topped with ricotta cheese, mozzarella cheese, and fresh basil.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 4 hours (high)
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg