Crockpot Lasagna Soup
Crockpot Lasagna Soup is a delightful dish that combines all the comforting flavors of traditional lasagna in a simple and hearty soup form. Perfect for chilly evenings or family gatherings, this recipe is not only easy to prepare but also delivers a rich, savory taste that everyone will love. With minimal effort, you can enjoy the warm, cheesy goodness of lasagna in less time, making it an ideal choice for busy weeknights.

Why You’ll Love This Recipe
- Effortless Preparation: This recipe allows you to throw everything into the Crockpot and let it do the work while you go about your day.
- Rich Flavor: Enjoy all the classic ingredients of lasagna—savory beef, tangy tomatoes, and creamy cheese—all in one delicious bowl.
- Versatile Meal: Serve this soup as a main dish or pair it with garlic bread for a complete meal that fits any occasion.
- Family-Friendly: Kids and adults alike will adore this comforting soup, making it perfect for family dinners or gatherings with friends.
- Leftover Friendly: This Crockpot Lasagna Soup tastes even better the next day, making it great for meal prep or leftovers.
Tools and Preparation
To make your cooking experience smooth and enjoyable, having the right tools is essential. Below are the key tools you’ll need to create this delicious Crockpot Lasagna Soup.
Essential Tools and Equipment
- Crockpot
- Skillet
- Knife
- Cutting board
- Measuring cups and spoons
Importance of Each Tool
- Crockpot: The star of this recipe! It cooks your ingredients evenly and infuses flavor over several hours without constant monitoring.
- Skillet: Use this to brown your ground beef before adding it to the Crockpot for added flavor.
- Knife & Cutting Board: Essential for chopping onions and preparing other fresh ingredients quickly and safely.
Ingredients
This Crockpot Lasagna Soup has all the comforting flavors of lasagna—savory tomato sauce, ground beef, noodles, and melty cheese—without all the work. It’s a rich and hearty soup with the same deliciousness of lasagna but in a cozy bowl!
For the Soup Base:
- 1 lb ground beef
- 1 onion, diced
- 4 cups beef broth
- 1 can (15 oz) crushed tomatoes
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper, to taste
For the Noodles and Cheese:
- 8 lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
How to Make Crockpot Lasagna Soup
Step 1: Brown the Ground Beef
First, heat your skillet over medium heat. Add the ground beef and cook until browned. Drain any excess fat from the skillet before transferring the beef into your Crockpot.
Step 2: Combine Ingredients
In your Crockpot, add diced onion, beef broth, crushed tomatoes, garlic powder, Italian seasoning, salt, and pepper. Stir well to combine all ingredients thoroughly.
Step 3: Cook on Low or High
Set your Crockpot to low for 6-7 hours or high for 3-4 hours. Let it simmer until all flavors meld together beautifully.
Step 4: Add Noodles
About 20-30 minutes before serving time, stir in broken lasagna noodles into the soup. Allow them to cook until tender.
Step 5: Serve with Toppings
Scoop out servings into bowls. Top each bowl with a dollop of ricotta cheese, shredded mozzarella cheese, and fresh basil for an extra burst of flavor.
Enjoy your warm bowl of Crockpot Lasagna Soup!
How to Serve Crockpot Lasagna Soup
Crockpot Lasagna Soup is a warm and comforting dish perfect for any occasion. Serving it in various ways can elevate the experience and make it even more enjoyable.
With Crusty Bread
- Garlic Bread – Serve slices of garlic bread alongside to soak up the delicious broth.
- French Baguette – A crusty baguette is perfect for dipping into the soup.
Topped with Cheese
- Parmesan Cheese – Sprinkle freshly grated Parmesan on top for an extra cheesy finish.
- Cheddar Cheese – Add shredded cheddar for a different flavor twist.
Fresh Herbs Garnish
- Basil Leaves – Fresh basil adds a burst of flavor and color.
- Parsley – Chopped parsley offers a fresh touch that complements the soup beautifully.
With Salad
- Caesar Salad – A crisp Caesar salad pairs well with the rich flavors of the soup.
- Garden Salad – A light garden salad balances the hearty soup nicely.

How to Perfect Crockpot Lasagna Soup
Perfecting Crockpot Lasagna Soup is easy with just a few tips. Follow these suggestions to ensure your soup turns out delicious every time.
- Use Quality Ingredients – Fresh, high-quality vegetables and meats enhance the overall flavor.
- Adjust Seasonings – Taste as you go and adjust salt, pepper, or Italian seasoning according to your preference.
- Don’t Overcook Noodles – Add lasagna noodles towards the end to prevent them from becoming mushy.
- Experiment with Cheeses – Try different cheeses like gouda or provolone for unique flavors.
- Add Veggies – Incorporate spinach or mushrooms for added nutrition and texture.
Best Side Dishes for Crockpot Lasagna Soup
Pairing side dishes with your Crockpot Lasagna Soup can enhance your meal. Here are some great options to consider:
- Garlic Knots – Soft, buttery knots infused with garlic are perfect for dipping.
- Antipasto Platter – A mix of olives, cheese, and cured meats complements the flavors of the soup.
- Roasted Vegetables – Seasonal roasted veggies add color and health benefits alongside your soup.
- Caprese Salad – Fresh mozzarella, tomatoes, and basil create a refreshing contrast to the richness of the soup.
- Stuffed Peppers – Flavorful stuffed peppers work as a hearty side dish that pairs well with lasagna flavors.
- Breadsticks – Soft breadsticks are ideal for dunking in your flavorful bowl of soup.
Common Mistakes to Avoid
Making Crockpot Lasagna Soup can be delightful, but there are some common pitfalls to watch out for.
- Using the wrong noodles: Not all noodles work well in a slow cooker. Stick to traditional lasagna noodles and break them into pieces for best results.
- Skipping the browning step: Failing to brown the ground beef can lead to a less flavorful soup. Always brown and drain your meat before adding it to the Crockpot.
- Ignoring seasoning: Under-seasoning is a common mistake. Taste and adjust your salt, pepper, and spices to enhance the flavors.
- Not layering ingredients properly: Adding everything at once might not yield the best texture. Layer ingredients as suggested for optimal cooking.
- Overcooking or undercooking noodles: Be mindful of cooking times for the lasagna noodles. Check for tenderness before serving.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover soup in an airtight container.
- It will last up to 3-4 days in the refrigerator.
Freezing Crockpot Lasagna Soup
- Freeze in freezer-safe containers or bags.
- It can be stored for up to 3 months.
Reheating Crockpot Lasagna Soup
- Oven: Preheat to 350°F and bake in an oven-safe dish until heated through.
- Microwave: Heat in a microwave-safe bowl, stirring occasionally until hot.
- Stovetop: Place in a saucepan over medium heat, stirring frequently until warmed.
Frequently Asked Questions
Here are some common questions about making Crockpot Lasagna Soup.
Can I use whole wheat noodles for Crockpot Lasagna Soup?
Yes, whole wheat noodles can be used as a healthier alternative. Just ensure they are broken into small pieces.
How do I make my Crockpot Lasagna Soup vegetarian?
To make it vegetarian, replace the ground beef with mushrooms or lentils, and use vegetable broth instead of beef broth.
How do I store leftover Crockpot Lasagna Soup?
Store leftovers in an airtight container in the refrigerator for up to 4 days, or freeze them for longer storage.
Can I prepare Crockpot Lasagna Soup in advance?
Absolutely! You can prepare all ingredients ahead of time and store them in the fridge until you’re ready to cook.
Final Thoughts
Crockpot Lasagna Soup combines comfort food with convenience, making it perfect for busy nights. Its rich flavors and creamy texture appeal to everyone at the table. Feel free to customize it with your favorite vegetables or protein options!
Crockpot Lasagna Soup
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
Description
Crockpot Lasagna Soup is the perfect blend of your favorite lasagna flavors, all simmered into a comforting and hearty soup. This easy, one-pot meal combines savory ground beef, rich tomato sauce, and gooey cheese for a satisfying dish that warms the soul. Ideal for busy weeknights or family gatherings, it requires minimal prep time and allows you to enjoy delicious flavors with little effort. Just toss everything into your Crockpot, let it cook, and experience the ultimate cozy comfort food that everyone will adore. Serve it with crusty bread or a fresh salad for a complete meal that’s sure to impress!
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 4 cups beef broth
- 1 can (15 oz) crushed tomatoes
- 8 lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
Instructions
- Brown the ground beef in a skillet over medium heat until fully cooked. Drain excess fat.
- In your Crockpot, combine browned beef, diced onion, beef broth, crushed tomatoes, garlic powder, Italian seasoning, salt, and pepper. Stir well.
- Cook on low for 6-7 hours or high for 3-4 hours to allow flavors to meld.
- Add broken lasagna noodles about 20-30 minutes before serving; stir until tender.
- Serve in bowls topped with ricotta cheese, mozzarella cheese, and fresh basil.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 4 hours (high)
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg






