Description
Crockpot Jalapeno Corn Dip is the ultimate comfort food that combines creamy cheese, sweet corn, and a kick of spice from jalapenos, making it perfect for any gathering or cozy night in. This easy-to-make dip is prepared in your slow cooker, allowing you to focus on entertaining while it cooks to a delightful gooey perfection. Ideal for serving with tortilla chips, Fritos, or even as a topping for grilled meats, this dip is sure to be a crowd favorite. Customize the heat level to suit your taste preferences, ensuring everyone can enjoy this deliciously cheesy treat.
Ingredients
Scale
- 2 cans (15.25 oz each) whole kernel corn
- 2 jalapenos, seeded and diced
- 1 cup shredded Colby Jack cheese (or pepper jack)
- ⅔ cup sour cream
- 1 (8 oz) block cream cheese, cubed
- 6 slices bacon, cooked and chopped
- ¼ cup chopped cilantro
- ¼ cup queso fresco
- Juice of ½ lime
Instructions
- Combine corn, jalapenos, Colby Jack cheese, sour cream, and cream cheese in the slow cooker. Add Tajin seasoning if desired.
- Cook on low for 2 hours, stirring occasionally until cheeses are melted.
- After 2 hours, stir in bacon pieces while saving some for garnish.
- Remove from the slow cooker and top with cilantro, queso fresco, and lime juice before serving.
- Serve warm with tortilla chips or Fritos.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 45mg