Description
Crockpot Honey Garlic Chicken is the perfect solution for busy weeknights and special gatherings alike. This easy recipe features tender chicken thighs enveloped in a sweet and savory honey garlic sauce that delights both kids and adults. With just five main ingredients, minimal prep time, and hands-free cooking, you can enjoy a flavorful meal without spending hours in the kitchen. Serve it with rice, noodles, or vegetables for a complete family-friendly feast that’s sure to impress!
Ingredients
Scale
- 6 boneless, skinless chicken thighs
- 4 garlic cloves, minced
- 1/3 cup honey
- 1/2 cup low sodium ketchup
- 1/2 cup low sodium soy sauce
- 1/2 teaspoon dried oregano
- 2 tablespoons fresh parsley
- Toasted sesame seeds for garnish
Instructions
- Place chicken thighs in the bottom of your slow cooker.
- In a mixing bowl, whisk together minced garlic, honey, ketchup, soy sauce, oregano, and parsley until well combined.
- Pour the sauce over the chicken thighs and secure the lid.
- Cook on LOW for 4 to 5 hours or HIGH for 3 to 4 hours.
- Once cooked, transfer chicken to a serving plate and drizzle with sauce; top with toasted sesame seeds.
- Prep Time: 5 minutes
- Cook Time: Low (4 to 5 hours) or High (3 to 4 hours)
- Category: Main
- Method: Slow Cooker
- Cuisine: Asian
Nutrition
- Serving Size: 1 chicken thigh (about 150g)
- Calories: 320
- Sugar: 20g
- Sodium: 760mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg