Crockpot Honey Garlic Chicken

You’ll love this easy Crockpot Honey Garlic Chicken recipe perfect for busy weeknights or special gatherings. This dish combines succulent chicken thighs with a sweet and savory honey garlic sauce, making it a hit with both kids and adults. With just five main ingredients and minimal prep time, you can enjoy a flavorful meal without spending hours in the kitchen.

Why You’ll Love This Recipe

• Quick Preparation: With only 5 minutes of prep time, you can set it and forget it.
• Flavorful Sauce: The combination of honey, garlic, and soy sauce creates a mouthwatering glaze.
• Family-Friendly: This dish is perfect for picky eaters, making dinner stress-free.
• Versatile Meal: Serve it over rice, noodles, or with veggies for a complete meal.
• Healthy Option: Low sodium ingredients ensure you enjoy great flavor without excess salt.

Tools and Preparation

Before diving into the cooking process, gather your essential tools to make the process smoother. Having everything ready will help streamline the preparation of your Crockpot Honey Garlic Chicken.

Essential Tools and Equipment

• Slow cooker
• Mixing bowl
• Whisk
• Measuring cups
• Serving plate

Importance of Each Tool

• Slow cooker: This is key for making tender chicken that practically falls apart. It allows for hands-free cooking while infusing flavors.
• Mixing bowl: A good mixing bowl helps combine all your sauce ingredients efficiently while preventing spills.
• Whisk: Using a whisk ensures that your sauce is well-blended and smooth, enhancing its flavor.

Ingredients

To make this delicious Crockpot Honey Garlic Chicken, you’ll need the following ingredients:

Protein

• 6 boneless, skinless chicken thighs

Sauce Ingredients

• 4 garlic cloves, minced
• 1/3 cup honey
• 1/2 cup low sodium ketchup
• 1/2 cup low sodium soy sauce
• 1/2 teaspoon dried oregano
• 2 tablespoons fresh parsley

Garnish

• 1/2 tablespoon toasted sesame seeds

How to Make Crockpot Honey Garlic Chicken

Step 1: Prepare the Chicken

Arrange the chicken thighs on the bottom of your slow cooker; set aside.

Step 2: Mix the Sauce

In a mixing bowl, combine the minced garlic, honey, ketchup, soy sauce, oregano, and parsley. Whisk until thoroughly combined.

Step 3: Combine and Cook

Pour the sauce over the chicken thighs. Secure the lid on your slow cooker. Cook on LOW for 4 to 5 hours or on HIGH for 3 to 4 hours.

Step 4: Serve

Once cooked, remove the lid and transfer the chicken to a serving plate. Spoon the warm sauce over the chicken and sprinkle with toasted sesame seeds before serving.

Enjoy your delicious Crockpot Honey Garlic Chicken!

How to Serve Crockpot Honey Garlic Chicken

Crockpot Honey Garlic Chicken is a versatile dish that can be enjoyed in various ways. Here are some serving suggestions to enhance your meal experience.

Over Rice

• Steamed White Rice: A classic pairing that absorbs the delicious honey garlic sauce.
• Brown Rice: A healthier option that adds a nutty flavor and more fiber.

In a Wrap

• Lettuce Wraps: Use large lettuce leaves to create a fresh, low-carb wrap filled with chicken and sauce.
• Tortilla Wraps: Fill soft tortillas with shredded chicken, veggies, and extra sauce for a tasty handheld meal.

As a Salad

• Chicken Salad: Toss chopped chicken with mixed greens, carrots, and sesame dressing for a refreshing salad.
• Grain Salad: Combine chicken with quinoa or farro, adding veggies for a hearty dish.

With Vegetables

• Steamed Broccoli: A light side that balances the rich flavors of the chicken.
• Roasted Asparagus: Adds a touch of elegance and complements the sweetness of the sauce.

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How to Perfect Crockpot Honey Garlic Chicken

To ensure your Crockpot Honey Garlic Chicken turns out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Fresh garlic and quality honey elevate the flavor profile significantly.
• Don’t Overcrowd: Make sure not to overcrowd the slow cooker; this allows even cooking for all chicken pieces.
• Check Temperature: Ensure the internal temperature of the chicken reaches 165°F (75°C) for safety.
• Adjust Cooking Time: Depending on your crockpot model, cooking times may vary; keep an eye on it for best results.
• Let It Rest: Allowing the chicken to rest after cooking helps retain juiciness before serving.
• Customize Your Sauce: Feel free to add spices like red pepper flakes or ginger for an extra kick!

Best Side Dishes for Crockpot Honey Garlic Chicken

Pairing your Crockpot Honey Garlic Chicken with the right sides can elevate your meal. Here are some fantastic options:

1. Steamed Jasmine Rice: Lightly fragrant rice that perfectly complements the sweet sauce.
2. Garlic Mashed Potatoes: Creamy potatoes infused with garlic make for a comforting side.
3. Stir-Fried Vegetables: Quick-cooked veggies bring color and crunch to your plate.
4. Coleslaw: A tangy slaw adds freshness and balances the rich flavors of the dish.
5. Quinoa Pilaf: Nutty quinoa mixed with herbs provides a nutritious base alongside the chicken.
6. Cucumber Salad: A cool cucumber salad offers a refreshing contrast to warm chicken.

Common Mistakes to Avoid

When making Crockpot Honey Garlic Chicken, it’s easy to make a few common errors. Here are some mistakes to watch out for:

• Skipping the marinating step: If you don’t let the chicken soak in the sauce, you may miss out on rich flavors. Always allow the chicken to marinate for at least 30 minutes before cooking.
• Using high sodium soy sauce: This can overpower your dish. Opt for low sodium soy sauce to keep the flavor balanced and healthier.
• Not measuring ingredients accurately: Too much or too little of any ingredient can change the taste significantly. Use measuring cups and spoons for accuracy.
• Overcrowding the slow cooker: If you add too much chicken, it won’t cook evenly. Stick to the recipe’s recommended amount for best results.
• Neglecting to check for doneness: Cooking time can vary based on your slow cooker. Always use a meat thermometer to ensure chicken reaches an internal temperature of 165°F (75°C).

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last up to 4 days in the refrigerator.

Freezing Crockpot Honey Garlic Chicken

• Place cooled chicken in freezer-safe bags or containers.
• It can be frozen for up to 3 months.

Reheating Crockpot Honey Garlic Chicken

• Oven: Preheat to 350°F (175°C), place chicken in a baking dish, cover with foil, and heat for about 20 minutes.
• Microwave: Put chicken on a microwave-safe plate and cover; heat in 1-minute intervals until warmed through.
• Stovetop: Heat in a skillet over medium heat, adding a splash of water if needed, until fully warmed.

Frequently Asked Questions

If you have questions about Crockpot Honey Garlic Chicken, you’re in the right place!

Can I use chicken breasts instead of thighs?

Yes, you can use chicken breasts, but they may cook faster. Adjust your cooking time accordingly.

What sides go well with Crockpot Honey Garlic Chicken?

Serve it with rice or steamed vegetables for a complete meal that compliments the rich flavors.

How spicy is this recipe?

This recipe is not spicy at all; it’s sweet and savory. You can add red pepper flakes if you desire some heat.

Can I make this dish ahead of time?

Absolutely! Prepare it a day before and reheat when ready to serve.

What do I do if my sauce is too thick?

Add a bit of water or broth to thin out the sauce while reheating.

Final Thoughts

Crockpot Honey Garlic Chicken is an incredibly versatile dish that brings comfort and joy to any dinner table. With just five ingredients, this recipe offers delicious flavors without fuss. Feel free to customize it by adding your favorite veggies or adjusting the sweetness level. Give it a try—you’ll love how easy and satisfying it is!