Description
Indulge in the ultimate comfort food with this Crockpot Buffalo Chicken Dip Recipe. Perfect for parties, game days, or cozy nights in, this creamy and spicy dip combines tender shredded chicken with rich cream cheese, zesty buffalo sauce, and tangy ranch dressing. With just five simple ingredients and minimal prep time, you’ll have an irresistible appetizer that will delight your guests. Serve it alongside crunchy tortilla chips, fresh veggies, or even in mini bread bowls for a fun twist. Whether you’re tailgating or hosting a gathering, this dip is sure to be a crowd-pleaser!
Ingredients
Scale
- 4 cups canned chicken (drained)
- 16 ounces cream cheese (softened)
- 1 cup buffalo hot sauce
- 1 cup ranch dressing
- 1.5 cups cheddar cheese (shredded)
Instructions
- Cut the cream cheese into small chunks for easier melting.
- In your crockpot, combine the canned chicken, cream cheese, buffalo sauce, ranch dressing, and cheddar cheese.
- Mix well until all ingredients are combined.
- Cover the crockpot and cook on low for 3-4 hours or high for 1-2 hours. Stir every 30 minutes until smooth.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg