Description
Crockpot Beef Stew is the epitome of comfort food, perfect for those chilly evenings or family gatherings. This easy-to-make dish features tender pieces of beef simmered in a rich broth infused with dark stout beer and zesty horseradish, creating a flavor profile that warms the soul. The slow cooker does all the work while you enjoy your day, allowing the ingredients to meld beautifully. With its hearty vegetables and savory seasonings, this stew is not only satisfying but also a hit among kids and adults alike. Serve it with crusty bread or creamy mashed potatoes, and you’ve got a meal that will impress everyone at the table.
Ingredients
- 2 – 2.5 lbs boneless chuck roast
- 12 oz dark stout beer (like Guinness)
- 3 cups beef broth
- 3 carrots
- 2 parsnips
- 1 lb baby Yukon gold potatoes
- 1 yellow onion
- 5 cloves garlic
- Fresh sage
- Prepared horseradish
Instructions
- Season beef with salt and pepper. Brown in a skillet over medium-high heat.
- Combine beef with chopped vegetables in the slow cooker.
- Pour beer and broth mixture over the ingredients.
- Cook on low for 7-7.5 hours until meat is tender.
- Mix butter and flour; add to stew to thicken before serving.
- Prep Time: 20 minutes
- Cook Time: 7 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 85mg