Description

Crockpot BBQ Meatballs are the ultimate crowd-pleaser, combining the sweet and tangy flavors of grape jelly and BBQ sauce with tender meatballs. Perfect for parties or family dinners, this easy recipe requires just three ingredients and minimal prep time. Simply toss everything into your slow cooker and let it do the work! Serve them as an appetizer or over rice for a hearty main dish. With their irresistible taste, these meatballs will have everyone coming back for seconds!

Ingredients

Scale

1 (18-ounce) jar grape jelly
1 (18-ounce) jar BBQ sauce
1 (32-ounce) bag frozen fully cooked meatballs (about 50)

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Instructions

In a medium bowl, combine grape jelly and BBQ sauce until smooth.
Add frozen meatballs to the sauce mixture, stirring to coat evenly.
Place in a slow cooker and set to high for 2-3 hours or low for 3-4 hours.
Once cooked, keep on warm until ready to serve.

Prep Time: 5 minutes
Cook Time: 2 hours (high) or 3 hours (low)
Category: Appetizer/Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 5 meatballs (about 100g)
Calories: 250
Sugar: 23g
Sodium: 770mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 0g
Protein: 10g
Cholesterol: 30mg