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Crockpot BBQ Chicken

Crockpot BBQ Chicken


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  • Author: Ivy
  • Total Time: 0 hours
  • Yield: Serves approximately 6 people 1x

Description

Crockpot BBQ Chicken is your go-to recipe for effortless cooking and incredible flavor. With just a quick 10-minute preparation, you can set your slow cooker to work, transforming simple chicken breasts into tender, mouthwatering pulled chicken simmered in a rich BBQ sauce. This versatile dish can be enjoyed on toasted buns for sandwiches, as tacos, or over rice for a comforting meal. Perfect for busy weeknights or gatherings, this easy recipe guarantees satisfaction for both family and friends alike. You’ll love how the combination of sweet and smoky flavors makes every bite irresistible!


Ingredients

Scale
  • 2 pounds boneless skinless chicken breasts
  • 1.5 cups BBQ sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon chili powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder

Instructions

  1. Place chicken breasts evenly in the slow cooker.
  2. In a mixing bowl, combine BBQ sauce, Worcestershire sauce, brown sugar, chili powder, onion powder, and garlic powder until smooth.
  3. Pour the sauce over the chicken and toss using tongs to coat well.
  4. Cover and cook on high for 3-4 hours or low for 6-7 hours until tender.
  5. Shred the chicken with forks directly in the slow cooker and mix with the sauce before serving.
  • Prep Time: 10 minutes
  • Cook Time: 3.5 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 12g
  • Sodium: 540mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 90mg