Description
Indulge in the flavors of the South with this Crock Pot Creamy Cajun Chicken Pasta Recipe. This hearty dish combines tender chicken, rich cream, and zesty Cajun spices to create a comforting meal that’s perfect for any occasion. With minimal prep time and the convenience of a slow cooker, you can set it and forget it while the ingredients meld into a creamy sauce that envelops your pasta beautifully. Ideal for family dinners or meal prep, this recipe is versatile enough to accommodate your favorite vegetables or proteins. Serve with garlic bread or a fresh salad for a complete dining experience.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 2 cups heavy whipping cream
- 4 cups chicken broth
- 4 tablespoons butter
- 2 tablespoons Cajun seasoning
- 1/2 teaspoon garlic powder
- 1 pound penne pasta
- 1 cup grated Parmesan cheese
Instructions
- Prepare all ingredients by chopping any desired vegetables.
- In a 6-quart crock pot, combine chicken breasts, heavy cream, chicken broth, butter, garlic powder, and Cajun seasoning. Mix well.
- Cover and cook on low for 4-6 hours or high for 2-3 hours until chicken reaches an internal temperature of 165°F.
- Remove the chicken and shred it before returning to the crock pot.
- Whisk the sauce in the pot until smooth and stir in uncooked penne pasta.
- Cover and cook on high for an additional 20-30 minutes or until pasta is tender.
- Stir in grated Parmesan cheese and let melt before serving.
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 670
- Sugar: 3g
- Sodium: 950mg
- Fat: 36g
- Saturated Fat: 21g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 145mg