Description
Crock Pot Crack Potato Soup is the ultimate comfort food that takes the stress out of busy evenings. This rich and creamy soup combines the comforting flavors of cheddar cheese, crispy bacon, and ranch seasoning, creating a delightful dish that warms both body and soul. Perfect for feeding the family on hectic nights, it cooks hands-free in your slow cooker, allowing you to focus on other activities while dinner simmers away. With customizable garnishes like green onions or extra cheese, this soup not only satisfies hunger but also brings everyone to the table. Enjoy a bowl of pure bliss on chilly nights or during casual gatherings with friends!
Ingredients
Scale
- 6 cups diced potatoes (peeled)
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1 packet ranch seasoning mix
- 4 cups chicken or vegetable broth
- 1 cup heavy cream (or half-and-half)
- Salt and pepper to taste
Instructions
- Peel and dice the potatoes into even-sized pieces.
- In the crock pot, layer diced potatoes, sprinkle ranch seasoning, top with cheese and bacon.
- Pour broth over layers, ensuring ingredients are covered.
- Cook on low for 7-8 hours or high for 4 hours until tender.
- Stir in heavy cream; season with salt and pepper to taste.
- Serve hot with optional garnishes like extra cheese or green onions.
- Prep Time: 15 minutes
- Cook Time: 7 hours (low) or 4 hours (high)
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 55mg