Description

Discover the ultimate comfort food with this easy Crock Pot Chili Recipe, perfect for chilly evenings and social gatherings. This hearty dish combines tender ground beef, protein-packed beans, and a medley of flavorful spices to create a satisfying meal that warms you from the inside out. With minimal prep time, simply sauté your ingredients and let the slow cooker work its magic, allowing you more time to enjoy with family and friends. Whether served with cheese, sour cream, or fresh avocado, this chili is sure to impress at any occasion.

Ingredients

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1 onion
1 green bell pepper
3 cloves garlic
2 pounds ground beef
15.5 ounces kidney beans
15.5 ounces chili hot beans
29 ounces diced tomatoes
8 ounces tomato sauce
1 tablespoon olive oil (or other cooking oil)
3 tablespoons chili powder (divided)
2 tablespoons cumin
1 tablespoon onion powder
1 tablespoon brown sugar
½ tablespoon garlic powder
½ tablespoon salt

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Instructions

Dice the onion, green bell pepper, and garlic into small pieces.
In a large skillet over medium heat, add olive oil and sauté the vegetables for 2-3 minutes until softened.
Add ground beef to the skillet; cook until nearly browned while breaking it apart with a spatula.
Sprinkle in 2 tablespoons of chili powder and cook until fully browned.
Transfer the meat mixture to a slow cooker; add remaining ingredients and stir well.
Set the slow cooker on low and cook for about 4 hours.

Prep Time: 15 minutes
Cook Time: 240 minutes
Category: Main
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 4g
Sodium: 700mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 8g
Protein: 22g
Cholesterol: 75mg