Description

Crock Pot Chicken Pot Pie is the ultimate comfort food that brings warmth and satisfaction to any meal. This easy-to-make dish combines tender chicken, hearty vegetables, and a creamy gravy, all topped with fluffy biscuits. Perfect for busy weeknights or cozy family dinners, this slow cooker recipe allows you to enjoy a delicious home-cooked meal without spending hours in the kitchen. Just toss in your ingredients, let the crock pot work its magic, and savor every comforting bite. Whether you’re feeding a crowd or treating yourself, this delightful chicken pot pie will quickly become a favorite in your household.

Ingredients

Scale

2 lbs boneless, skinless chicken breasts
2 cans (10.5 oz each) cream of chicken soup
1 can (10.5 oz) cream of celery soup
12 oz frozen mixed vegetables
1 can (16.3 oz) homestyle biscuits
2 teaspoons garlic powder (divided)
2 teaspoons onion powder (divided)
2 teaspoons black pepper (divided)

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Instructions

Spray the crockpot liner with non-stick spray and place the chicken at the bottom. Season with garlic powder, onion powder, and black pepper.
Pour both cream soups evenly over the chicken.
Add frozen mixed vegetables on top and sprinkle with remaining spices.
Cover and cook on low for 6-8 hours or high for 4-6 hours until chicken is cooked through.
About 15 minutes before serving, bake biscuits according to package instructions.
Shred cooked chicken in the crock pot before serving and mix well with gravy.

Prep Time: 15 minutes
Cook Time: 6 to 8 hours
Category: Main
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 bowl (about 379g)
Calories: 475
Sugar: 3g
Sodium: 1000mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 3g
Protein: 30g
Cholesterol: 85mg