Crock Pot Chicken Pot Pie

This Crock Pot Chicken Pot Pie is the perfect dish for any occasion, bringing comfort and warmth to your table. With its tender chicken, hearty vegetables, and creamy gravy topped with fluffy biscuits, this recipe is not only easy to prepare but also a crowd-pleaser. Whether you’re hosting a family dinner or craving a cozy night in, this dish will surely satisfy your comfort food cravings.

Why You’ll Love This Recipe

• Effortless Preparation: Simply toss the ingredients into the crock pot and let it do the work for you.
• Rich Flavor: The combination of creamy soups and spices creates a savory gravy that elevates the chicken and veggies.
• Versatile Ingredients: Use whatever frozen vegetables you have on hand to customize this dish to your liking.
• Family-Friendly: Kids love the fluffy biscuits on top, making it a great meal for picky eaters.
• Perfect for Meal Prep: Make a double batch for leftovers that reheat beautifully during busy weeks.

Tools and Preparation

Before you start cooking, gather your essential tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Crockpot
• Non-stick spray
• Mixing spoons
• Forks (for shredding chicken)
• Baking sheet (for biscuits)

Importance of Each Tool

• Crockpot: Allows for slow cooking, ensuring tender chicken and melded flavors without constant attention.
• Non-stick spray: Prevents sticking, making cleanup easier after your delicious meal.
• Mixing spoons: Essential for stirring and combining ingredients thoroughly.
• Baking sheet: Needed for baking the biscuits to perfection alongside your pot pie.

Ingredients

This crock pot chicken pot pie has tender chicken, hearty veggies, and a creamy gravy. Topped with a fluffy biscuit, it’s the ultimate easy comfort food.

Chicken

• 2 lbs boneless, skinless chicken breasts (or thighs)

Soups

• 2 (10.5 oz) cans cream of chicken soup
• 1 (10.5 oz) can cream of celery soup

Vegetables

• 12 oz frozen mixed vegetables

Spices

• 2 teaspoons garlic powder (divided)
• 2 teaspoons onion powder (divided)
• 2 teaspoons black pepper (divided)

Biscuits

• 1 (16.3 oz) can homestyle biscuits (or homemade drop biscuits)

How to Make Crock Pot Chicken Pot Pie

Step 1: Prepare the Crockpot

Spray the crockpot liner with non-stick spray. Lay the chicken breasts in the bottom of the crockpot. Season them with 1 teaspoon each of garlic powder, onion powder, and black pepper.

Step 2: Add Creamy Soups

Cover the seasoned chicken with both cans of cream of chicken soup and cream of celery soup evenly.

Step 3: Layer Vegetables

Spread the frozen mixed vegetables over the soup layer. Sprinkle with the remaining 1 teaspoon each of garlic powder, onion powder, and black pepper.

Step 4: Cook

Place the lid on the crockpot. Cook on low for 6 to 8 hours or on high for 4 to 6 hours until the chicken is cooked through and easily shredded.

Step 5: Bake Biscuits

About 15 to 20 minutes before serving time, bake the biscuits according to package directions on a baking sheet.

Step 6: Shred Chicken

A few minutes before serving, use two forks to shred the cooked chicken in the crockpot. Stir until it’s well combined with the gravy and vegetables.

Step 7: Serve

Serve warm with a biscuit on top or on the side. You can also cut open a biscuit and top it with some of the chicken pot pie filling for added deliciousness!

How to Serve Crock Pot Chicken Pot Pie

Crock Pot Chicken Pot Pie is a delightful dish that can be served in various ways to suit your taste and occasion. Whether you’re hosting a family dinner or enjoying a cozy night in, here are some serving suggestions to enhance your meal.

With Fluffy Biscuits

• The classic pairing: Serve the chicken pot pie with warm, fluffy biscuits on top or on the side for dipping into the creamy filling.

Over Rice

• For a heartier option: Spoon the chicken pot pie mixture over a bed of steamed rice. The rice absorbs the flavors and adds bulk to the meal.

In a Bread Bowl

• Fun and interactive: Hollow out small bread loaves and fill them with the chicken pot pie mixture for an impressive presentation and added flavor.

With Green Salad

• A refreshing contrast: Pair this comforting dish with a light green salad. The crisp greens provide a nice balance to the creamy filling.

As a Wrap

• Quick and easy: Use tortillas to wrap up the chicken pot pie mixture for a portable meal option that’s perfect for lunch or picnics.

With Mashed Potatoes

• Ultimate comfort food: Serve alongside creamy mashed potatoes for an indulgent twist on traditional pot pie, making every bite even more satisfying.

Save it!

How to Perfect Crock Pot Chicken Pot Pie

To make sure your Crock Pot Chicken Pot Pie turns out perfectly every time, consider these helpful tips.

• Choose Quality Chicken: Using fresh, high-quality chicken will enhance the flavor and texture of your dish.
• Use Frozen Vegetables: They retain their nutrients well and cook evenly in the crock pot, adding convenience without sacrificing taste.
• Adjust Seasonings: Feel free to tweak seasonings according to your taste preferences. Adding herbs like thyme or rosemary can elevate the flavor profile.
• Thicken Gravy if Needed: If you prefer a thicker gravy, mix in a slurry of cornstarch and water towards the end of cooking.
• Serve Immediately: For best texture, serve right after shredding chicken; letting it sit too long may affect creaminess.
• Experiment with Toppings: Try different biscuit recipes or even puff pastry for unique textures that complement your filling.

Best Side Dishes for Crock Pot Chicken Pot Pie

Pairing side dishes with your Crock Pot Chicken Pot Pie can elevate your meal experience. Here are some suggestions that work wonderfully alongside this comforting dish.

1. Garlic Bread – The crispy texture and garlic flavor enhance the savory notes of the pie.
2. Steamed Broccoli – This healthy side adds color and crunch while balancing the richness of the pot pie.
3. Roasted Carrots – Their natural sweetness complements the savory filling beautifully.
4. Coleslaw – A tangy coleslaw provides a refreshing contrast to each hearty bite of chicken pot pie.
5. Corn on the Cob – Sweet corn pairs harmoniously with creamy dishes, making it an excellent choice!
6. Potato Salad – A cool potato salad can be a nice counterbalance to the warm, rich flavors of your main dish.
7. Cauliflower Mash – A low-carb alternative to mashed potatoes that still delivers comfort alongside your main course.
8. Seasoned Green Beans – Bright, tender green beans add vibrancy to your plate while being quick to prepare.

With these serving suggestions and side dishes in mind, you’re ready to enjoy your delicious Crock Pot Chicken Pot Pie!

Common Mistakes to Avoid

Making Crock Pot Chicken Pot Pie can be simple, but there are common mistakes that can affect the outcome. Here are some to watch for:

• Using frozen chicken – Frozen chicken can create excess moisture and uneven cooking. Always use thawed chicken for best results.
• Ignoring seasoning – Without proper seasoning, your dish may taste bland. Don’t skip the spices; they enhance the flavor significantly.
• Overcooking vegetables – Adding vegetables too early can lead to mushy textures. Add them later in the cooking process for better results.
• Not shredding chicken properly – Leaving large pieces of chicken can result in uneven distribution in the pot pie. Shred it well for a perfect mix with the gravy.
• Skipping the biscuit topping – A key feature of this recipe is the fluffy biscuit topping. Always include it for that comforting finish.

Save it!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3–4 days for optimal freshness.

Freezing Crock Pot Chicken Pot Pie

• Use freezer-safe containers or heavy-duty freezer bags.
• Freeze for up to 2–3 months.

Reheating Crock Pot Chicken Pot Pie

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 25 minutes until warmed through.
• Microwave: Place in a microwave-safe dish and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a pan over medium heat, stirring occasionally until hot.

Frequently Asked Questions

Here are some common questions about making Crock Pot Chicken Pot Pie that might help you along the way.

Can I use different meats in Crock Pot Chicken Pot Pie?

Yes! You can substitute turkey or even beef, but adjust cook times accordingly based on meat type.

How long does it take to cook Crock Pot Chicken Pot Pie?

Cooking takes about 6–8 hours on low or 4–6 hours on high, depending on your crockpot settings.

Can I make Crock Pot Chicken Pot Pie without biscuits?

Absolutely! You can serve it over rice or mashed potatoes if you prefer a gluten-free option.

Is Crock Pot Chicken Pot Pie healthy?

While it can be hearty, you can make it healthier by using low-fat soups and adding more vegetables.

Final Thoughts

This Crock Pot Chicken Pot Pie is not only delicious but also versatile. You can customize the ingredients based on what you have at home or personal preferences. Try it out and enjoy a cozy meal that warms your heart!