Description
Get ready to enjoy a comforting and delicious meal with this easy Crock Pot Chicken and Rice Recipe. Perfect for busy weeknights or special family gatherings, this dish combines tender chicken with creamy cheddar cheese and hearty brown rice, all cooked to perfection in one pot. With minimal prep time and rich flavors, you’ll have a satisfying dinner on the table in no time. Customize it with your favorite vegetables or spices to make it your own!
Ingredients
Scale
- 2 boneless skinless chicken breasts (cut into 1-inch pieces)
- 1 teaspoon minced garlic
- 1/2 onion (chopped)
- 3 cups chicken broth
- 1 can cream of chicken soup (10.5 oz)
- 1.5 cups brown rice (uncooked)
- 2 cups shredded cheddar cheese
Instructions
- Place chicken, garlic, onion, chicken broth, cream of chicken soup, salt, pepper, and brown rice in the crock pot. Stir well to combine.
- Cover and cook on high for 3.5 to 4 hours until the rice absorbs all the liquid.
- Stir in shredded cheese and let it melt for about 5-7 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 3.5 - 4 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 950mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 85mg