Description
Crock Pot Catalina Chicken is a simple yet delicious dish that transforms ordinary chicken breasts into a sweet and tangy sensation. This easy-to-make recipe combines Catalina salad dressing and peach preserves, creating a flavorful sauce that infuses the chicken with moisture and taste. Perfect for busy weeknights or family gatherings, this slow cooker meal requires minimal prep time and delivers maximum flavor with minimal effort. Serve it over rice, in tacos, or alongside a fresh salad to enjoy a wholesome, comforting dinner that everyone will love.
Ingredients
Scale
- 3 lbs Boneless Chicken Breasts
- 1 Cup Catalina Salad Dressing
- 1/2 Cup Peach Preserves
- 1 Packet Dry Onion Soup Mix
- 1 tsp Pepper
- 2 Tbsp Cornstarch
- 2 Tbsp Cold Water
Instructions
- In a small bowl, whisk together the Catalina dressing, peach preserves, dry onion soup mix, and pepper until well combined.
- Place the chicken breasts in a 6-quart crockpot and pour the dressing mixture over them.
- Cover and cook on low for 4-5 hours or high for 2-2.5 hours until the chicken reaches an internal temperature of 165°F.
- To thicken the sauce, mix cornstarch with cold water in a bowl and stir into the crockpot during the last 30 minutes of cooking.
- Serve over rice or your favorite side dishes.
- Prep Time: 10 minutes
- Cook Time: 4 hours (low) or 2 hours (high)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 9g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg