Description
Experience the irresistible comfort of Crispy Southern Salmon Patties for a Quick Comfort Meal. These delectable patties are a perfect way to enjoy a hearty meal without spending hours in the kitchen. With just 15 minutes of prep time and simple ingredients, these salmon delights bring flavor and satisfaction to your table. Ideal for busy weeknights or casual gatherings, they’re budget-friendly and versatile. Serve them on a bed of greens, in sandwiches, or alongside your favorite sides for an unforgettable dining experience. Get ready to impress your family and friends with this quick, comforting dish that’s sure to become a staple in your home.
Ingredients
Scale
- 15 oz canned salmon (bone-in)
- 3 eggs (beaten)
- 1 cup finely chopped onion
- 1 cup diced celery (optional)
- 1 cup crushed Saltine crackers
- 2 tbsp freshly squeezed lemon juice
- 1 tbsp Old Bay seasoning
- 1/3 cup cooking oil
Instructions
- In a mixing bowl, combine drained canned salmon, beaten eggs, chopped onion, diced celery (if using), crushed saltines, lemon juice, Old Bay seasoning, and cayenne pepper.
- Mix until combined but don’t overmix.
- Shape mixture into patties (about 1/4 cup each).
- Heat cooking oil in a skillet over medium heat.
- Cook patties for about 4-5 minutes on each side until golden brown and crispy.
- Drain on paper towels before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 0g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 120mg