Description
Crispy Roast Potatoes with Rosemary and Garlic – Whole30 are the ultimate side dish, combining a wonderfully crunchy exterior with a fluffy center. Perfect for any occasion, these roast potatoes will enhance your meals with their rich flavors and delightful textures. The aromatic blend of garlic and fresh rosemary adds an irresistible twist that will keep everyone coming back for seconds. Whether served alongside grilled meats or enjoyed as a snack with your favorite dipping sauce, these potatoes are sure to impress.
Ingredients
Scale
- 4 pounds yellow potatoes
- 2 tablespoons kosher salt
- 1/2 teaspoon baking soda
- 1/4 cup duck fat (or olive oil)
- 1 whole head garlic
- 1 tablespoon finely chopped fresh rosemary
- 1 tablespoon extra-virgin olive oil
Instructions
- Preheat the oven to 450°F with a large roasting pan inside.
- Rinse and boil the potatoes in salted water until fork-tender, about 25 minutes. Drain and dry them completely.
- Remove the hot roasting pan from the oven, add duck fat, and let it melt. Rough up the potato edges in a colander before transferring them to the pan.
- Season with salt and pepper, then nestle in the garlic head cut-side down. Roast for 55-60 minutes, tossing every 20 minutes until golden brown.
- Mash roasted garlic with rosemary and olive oil, mix into potatoes, and bake for an additional 5 minutes.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 320
- Sugar: 0g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg