Description
Transform everyday cottage cheese into a crunchy, savory delight with these Crispy Cottage Cheese Chips. Ideal for anyone seeking a high-protein, low-carb snack, these chips are perfect for movie nights, parties, or a quick bite on the go. Enjoy their satisfying crunch and rich flavor while indulging guilt-free. With only a handful of ingredients and basic kitchen tools, you can customize these chips to fit your taste preferences by adding your favorite spices and herbs. Whether enjoyed on their own or paired with dips, these delicious snacks are sure to impress family and friends alike.
Ingredients
Scale
- 1 cup small curd cottage cheese (drained)
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon dried herbs (optional)
- Salt and pepper to taste
- Olive oil spray
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper and lightly coat it with olive oil spray.
- Drain the cottage cheese thoroughly to remove excess moisture.
- In a mixing bowl, combine the drained cottage cheese with garlic powder, onion powder, herbs (if using), salt, and pepper.
- Drop tablespoon portions onto the prepared baking sheet, leaving space between each.
- Flatten each portion gently into thin rounds.
- Bake for 15-20 minutes until golden brown and crispy.
- Allow to cool on the baking sheet before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 1g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 15mg