Description
Experience the ultimate comfort food with this Creamy White Chili Recipe with Chicken. This dish blends tender shredded rotisserie chicken with creamy ingredients and zesty spices, creating a rich and satisfying meal that’s perfect for any occasion. Whether you’re hosting a game day gathering or enjoying a cozy family dinner, this easy recipe will quickly become a favorite in your household. In under an hour, you can whip up this delicious chili, customize it with your favorite toppings, and savor the heartwarming flavors that make every bite irresistible.
Ingredients
Scale
- 1 pound rotisserie chicken, shredded
- 1 medium onion, chopped
- 2 cans (15-ounce) Great Northern beans, drained and rinsed
- 14 ½ ounces chicken broth
- 2 cans diced green chiles (4-ounce cans)
- 1 cup sour cream
- ½ cup heavy whipping cream
- 1 tablespoon olive oil
- 1 ½ teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- ½ teaspoon pepper
- ¼ teaspoon cayenne pepper
Instructions
- Heat olive oil in a large saucepan over medium heat. Add chopped onion and garlic powder; sauté until onions are translucent (3–5 minutes).
- Stir in shredded chicken, Great Northern beans, chicken broth, diced green chiles, salt, oregano, cumin, pepper, and cayenne pepper. Bring to a boil.
- Reduce heat to low; simmer uncovered for about 30 minutes to meld flavors.
- Remove from heat; stir in sour cream and heavy whipping cream until well combined. Serve hot with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 80mg